Honey Chilli Potatoes

Honey Chilli Potatoes - Crispy fried potato fingers tossed in a honey chilli sauce. Simply irresistable and delicious party starter too. Surprise your loved ones by making these yummy potatoes within minutes! This is a Sanjeev Kapoor exclusive recipe.

New Update
Honey Chilli Potatoes
Main Ingredients Potatoes, Red Chilli Flakes
Cuisine Chinese
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients list for Honey Chilli Potatoes

  • 5-6 medium Potatoes cut into fingers soaked in water
  • 1 teaspoon Red Chilli Flakes
  • 2 teaspoon Red chilli paste
  • 2 teaspoon Red chilli sauce
  • 5 tablespoons Cornflour/ corn starch
  • to taste Salt
  • 1 tablespoon Oil
  • 5-6 cloves Garlic chopped
  • 1 tablespoon Red chilli flakes
  • 2 teaspoons Vinegar
  • 2 tablespoons Honey
  • 1/2 teaspoon Sugar
  • 1 tablespoon Fresh coriander leaves chopped
  • 2 stalks Spring onion greens chopped


  1. Drain potato fingers and transfer into a large bowl.
  2. Add garlic paste, red chilli paste, half of red chilli sauce, cornflour and salt with mix with a light hand.
  3. Heat sufficient oil in a wok. Deep fry potato fingers till crisp and golden brown. Drain and place on an absorbent paper. Set aside.
  4. To make sauce, heat one tablespoon oil in a wok and add chopped garlic. Sauté for a minute. Add red chilli flakes, remaining red chilli sauce and vinegar. Stir. Add honey, sugar and salt. Stir and cook till well blended.
    Toss in fried potato fingers and mix well.
  5. Transfer into a serving dish and serve hot garnished with coriander leaves and spring onion greens.
  6. Add red chilli sauce, vinegar, red chilli flakes, sugar and honey.
  7. Mix well and cook for half minute.
  8. Add salt and mix well. Lower the heat and add fried potato wedges.
  9. Mix well, add spring onion greens and mix again.
  10. Garnish with coriander leaves and serve hot.

Nutrition Info

Calories 922
Carbohydrates 181.8
Protein 12.9
Fat 16.4
Other Fiber Potassium- 1582.8mg