Homestyle Mutton Curry - SK Khazana

Mutton on the bone cooked with some simple masala - delicious This is a Sanjeev Kapoor exclusive recipe.

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Homestyle Mutton Curry - SK Khazana

Main Ingredients Mutton, Oil
Cuisine Bengali
Course Main Course Mutton
Prep Time 11-15 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Homestyle Mutton Curry - SK Khazana

  • 800 grams Mutton cut into 1 inch pieces on the bone
  • 3-4 tablespoons Oil
  • 1/2 teaspoon Turmeric powder
  • 2 teaspoons Red chilli powder
  • to taste Salt
  • 2 teaspoons Coriander powder
  • 1 teaspoon Garam masala powder
  • 1 tablespo to garnish Fresh coriander leaves chopped
  • 1 tablespoon Ginger-garlic paste
  • 1/2 inch Cinnamon
  • 3-4 Cloves
  • 3-4 Green cardamoms
  • 2 Medium onions finely chopped
  • 3 Medium potatoes peeled and diced
  • 1 cup Yogurt whisked


  1. Heat 2-3 tablespoons oil in a deep non-stick pan.
  2. Take mutton pieces in a bowl, add turmeric powder, chilli powder, salt, coriander powder, garam masala powder, coriander leaves and ginger-garlic paste and mix well.
  3. Add cinnamon, cloves and green cardamoms to hot oil in the pan and sauté till fragrant. Add onions and sauté till golden brown.
  4. Add marinated mutton pieces, mix well and saute for 4-5 minutes.
  5. Heat remaining oil in a pressure cooker. Add potatoes and salt and sauté for 1-2 minutes. Add mutton mixture, mix and saute for 1-2 minutes more.
  6. Add yogurt and mix. Adjust salt, mix, cover, reduce heat and pressure cook on medium heat till 4 whistles are released. Open the lid when the pressure settles completely.
  7. Transfer into a serving bowl, garnish with coriander leaves and serve hot.