Hare Tamatar ki Sabzi

Ingredients list for Hare Tamatar ki Sabzi

• 8 medium Green Tomatoes
• for garnishing Garlic Sev
• 2 tablespoons Oil
• 1 teaspoon Cumin seeds
• 1 tablespoon Ginger finely chopped
• 2 Green chillies finely chopped
• 8-10 Garlic cloves finely chopped
• 1 teaspoon Red chilli powder
• 1 tablespoon Cumin powder
• 1 tablespoon Coriander powder
• 1/2 teaspoon Garam masala powder
• 1 teaspoon Dried mango powder (amchur)
• to taste Salt
• 130 grams Bhuna masala
• 1 tablespoon Fresh coriander leaves finely chopped

Method

1. Roughly chop tomatoes and grind into a purée.
2. Heat oil in a non-stick pan, add cumin seeds and sauté till fragrant. Add ginger, green chillies and garlic and sauté till garlic becomes a light golden.
3. Add tomato purée and sauté for 6-8 minutes. Add red chilli powder, cumin powder, coriander powder, garam masala powder, dried mango powder and salt and sauté for 2-3 minutes
4. Add bhuna masala and saute for 1-2 minutes. Add coriander leaves and mix well.
5. Transfer into a serving bowl, garnish with garlic sev and serve hot.

Nutrition Info