Hare Pyaaz aur Wadi ki Subzi

Ingredients list for Hare Pyaaz aur Wadi ki Subzi

• 4 Spring Onion with Greens
• 5 Punjabi Urad Dal Wadis
• for deep-frying Oil 1 tablespoon +
• 1 teaspoon Cumin seeds
• 1 teaspoon Mustard seeds
• 1/4 teaspoon Asafoetida
• 1 inch Ginger finely chopped
• 2 tablespoons Gram flour (besan)
• 1 teaspoon Red chilli powder
• a pinch Turmeric powder
• 1 tablespoon Coriander powder
• 1 teaspoon Dried mango powder (amchur)
• to taste Salt
• 1/4 cup Soya granules soaked in water for 15-20 minutes

Method

1. Heat sufficient oil in a kadai and deep fry the wadis till golden. Drain and soak in a bowl of water.
2. Roughly chop spring onions as well as greens.
3. Heat 1 tbsp oil in a non-stick pan, add cumin seeds and mustard seeds and sauté till the seeds splutter. Add asafoetida and ginger and sauté for half a minute.
4. Add gram flour and sauté for 1-2 minutes. Add red chilli powder, turmeric powder, coriander powder and dried mango powder and sauté for a minute.
5. Add spring onions and greens and sauté for a minute. Drain the wadis, break them into smaller pieces and add to the pan.
6. Add 1 cup water, salt and soya granules, mix well and let it come to a boil. Simmer for 2-3 minutes and switch off the heat.
7. Transfer into a serving bowl and serve hot.

Nutrition Info