Hare Moong ki Chaaswali Khichdi

Ingredients list for Hare Moong ki Chaaswali Khichdi

• 1 1/2 cups Whole Moong soaked in water for 3-4 hours
• 2 1/2 cups Buttermilk
• 1 cup Rice soaked for ½ hour
• 1 teaspoon Ghee
• 1 teaspoon Cumin seeds
• 4-5 Cloves
• 2 medium Carrots cut into 1 inch pieces
• 4-6 medium Cauliflower florets cut into small florets
• 3-4 Green chillies slit
• 1/2 teaspoon Turmeric powder
• to taste Salt

Method

1. Heat ghee in a pressure cooker, add cumin seeds and cloves and sauté for a minute. Add carrots, cauliflower, moong, green chillies, turmeric powder and rice.
2. Mix well and add chaas and salt. Mix well, cover and cook till 2 whistles are given out. Lower heat and cook for 5-10 minutes more. Serve hot.

Nutrition Info