Gulab Jamun Ki Subzi Gulab jamuns in tomato gravy with flavour of kasuri methi This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 11 Jun 2014 in Recipes Course New Update Main Ingredients Gulab jamuns, Tomatoes Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Gulab Jamun Ki Subzi 16 small Gulab jamuns 5 medium Tomatoes chopped 1 tablespoon Oil 1 tablespoon Butter 4 Green cardamoms 5 Cloves 2 teaspoons Ginger paste 2 teaspoons Garlic paste 1 teaspoon Red chilli powder to taste Salt 1 teaspoon Garam masala powder 1 teaspoon Dry fenugreek leaves (kasuri methi) 1/2 cup Cream 1 tablespoon Fresh coriander leaves chopped Method Take the tomato pieces in a blender. Add quarter cup of water and blend till smooth. Take the gulab jamuns in a bowl. Add two cups of water and keep in the Microwave oven on HIGH (100%) for a minute. Heat oil and butter in a pan. Add green cardamoms, cloves, ginger paste, garlic paste and sauté. Add a little water so that the masala does not burn. Add tomato puree, red chilli powder and salt and mix. Drain the water from the gulab jamuns. Add the drained water to the masala and bring to a boil and further cook on medium heat for ten to fifteen minutes. Add garam masala powder, kasoori methi and mix. Add cream and mix. Add chopped coriander leaves and mix well. Add gulab jamuns in the gravy and mix gently. Transfer into a serving bowl and serve. #Butter #Cloves #Cream #Dry fenugreek leaves (kasuri methi) #Fresh coriander leaves #Garam masala powder #Garlic paste #Ginger paste #Green cardamoms #Gulab jamuns #Oil #Red chilli powder #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article