How to make Gujarati Kadhi -
Gujarati yogurt curry
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Gram flour (besan) (बेसन), Sugar Free Natura (शुगरफ्री)
Cuisine : Gujarati
Course : Dals and Kadhis
For more recipes related to Gujarati Kadhi checkout Vegetable Kadhi, Punjabi Kadhi, Sev ni Kadhi. You can also find more Dals and Kadhis recipes like Raw banana curry Kadhi Bhel Dal Bukhara Moong Mooshur Daal
Gujarati Kadhi Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Gujarati Kadhi Recipe
Gram flour (besan) 2 tablespoons
Sugar Free Natura Diet Sugar 1 teaspoon
Yogurt 2 cups
Ginger-green chilli paste 1 teaspoon
Salt 1/2 teaspoon
Ghee 2 teaspoon
mustard seeds 1/2 teaspoon
Cumin seeds 1/2 teaspoon
Curry leaves 8-10
Dried red chillies broken into large bits 2
Cloves 3-4
Cinnamon 2.5 cm Stick
Asafoetida a pinch
Radish cut into thin strips 1 small
Potato cut into thin strips 1 small
Ripe banana cut into thin round slices (optional) 1 medium
Fresh coriander chopped 1 tablespoon
Method
Step 1
Whisk together the gram flour, yogurt and ginger-green chilli paste till smooth. Add three cups of water and salt, and mix well. Set aside.
Step 2
Heat the ghee in a deep non-stick pan and add the mustard seeds, cumin seeds, curry leaves, red chillies, asafoetida, cloves and cinnamon. When the seeds splutter, add the radish and potato, and stir to mix. Add one cup of water and cook on medium heat till the vegetables are tender.
Step 3
Add the yogurt mixture and continue to cook, stirring continuously, till the mixture thickens slightly. Adjust the salt. Add the banana and Sugar Free Natura Diet Sugar and mix lightly.
Step 4
Serve hot garnished with the chopped coriander.
Nutrition Info
Calories : 754 Kcal
Carbohydrates : 84.2 gm
Protein : 26.5 gm
Fat : 34.9 gm
Other : Potassium- 1251.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
