How to make Gujarati Kadhi -

A sweet and tangy yogurt flavored kadhi

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Gram Flour, Yogurt (दही)

Cuisine : Gujarati

Course : Dals and Kadhis

For more recipes related to Gujarati Kadhi checkout Punjabi Pakorewali Kadhi, Besan Ke Shahi Gatte, Vadya Cha Kalvan, Vegetable Kadhi . You can also find more Dals and Kadhis recipes like rajma Bean Sprout Kadhi Narkol Diye Cholar Dal - SK Khazana Dahi Ki Kadhi

Gujarati Kadhi

Gujarati Kadhi Recipe Card


Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sour

Ingredients for Gujarati Kadhi Recipe

  • Gram Flour 2 tablespoons

  • Yogurt 2 cups

  • Ginger-green chilli paste 1 teaspoon

  • Salt

  • Ghee 2 teaspoons

  • Potato 1 small

  • Radish 1 small

  • Mustard seeds 1/2 teaspoon

  • Asafoetida a pinch

  • Cinnamon 1 inch sticks

  • Cloves 3-4

  • Cumin seeds 1/2

  • Dried red chillies broken 2

  • Curry leaves 8-10

  • Sugar 1 teaspoon

  • Ripe banana Optional 1 medium


Step 1

Whisk together besan and yogurt till smooth. Add ginger-green chilli paste and 2 cups water and mix well. Add salt and mix.

Step 2

Heat ghee in a deep non stick pan. Cut potato and radish into thin strips. Add mustard seeds, asafoetida, cinnamon, cloves, cumin seeds, red chillies, curry leaves, potato and radish to the ghee and mix well. Cook for 2-3 minutes.

Step 3

Add ½ cup water and cook till potato and radish get cooked.

Step 4

Add yogurt mixture and mix and cook till the mixture thickens slightly. Add sugar and mix well.If using banana, peel and slice it and add it to the kadhi.  Serve hot with steamed rice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.