Gujarati Kadhi

A sweet and tangy yogurt flavored kadhi. This recipe is from FoodFood TV channel

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Gujarati Kadhi
Main Ingredients Gram Flour, Yogurt
Cuisine Gujarati
Course Dals and Kadhis
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sour
Level of Cooking Easy
Others Veg

Ingredients list for Gujarati Kadhi

  • 2 tablespoons Gram Flour
  • 2 cups Yogurt
  • 1 teaspoon Ginger-green chilli paste
  • Salt
  • 2 teaspoons Ghee
  • 1 small Potato
  • 1 small Radish
  • 1/2 teaspoon Mustard seeds
  • Asafoetida
  • 1 inch sti Cinnamon
  • 3-4 Cloves
  • 1/2 Cumin seeds
  • 2 Dried red chillies,broken
  • 8-10 Curry leaves
  • 1 teaspoon Sugar


  1. Whisk together besan and yogurt till smooth. Add ginger-green chilli paste and 2 cups water and mix well. Add salt and mix.
  2. Heat ghee in a deep non stick pan. Cut potato and radish into thin strips. Add mustard seeds, asafoetida, cinnamon, cloves, cumin seeds, red chillies, curry leaves, potato and radish to the ghee and mix well. Cook for 2-3 minutes.
  3. Add ½ cup water and cook till potato and radish get cooked.
  4. Add yogurt mixture and mix and cook till the mixture thickens slightly. Add sugar and mix well.If using banana, peel and slice it and add it to the kadhi.  Serve hot with steamed rice.

Nutrition Info

Calories 696
Carbohydrates 20.7
Protein 76.7
Fat 30.9
Other Fiber 8