How to make Gujarati Kadhi -
A sweet and tangy yogurt flavored kadhi
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Gram Flour, Yogurt (दही)
Cuisine : Gujarati
Course : Dals and Kadhis
For more recipes related to Gujarati Kadhi checkout Punjabi Pakorewali Kadhi, Besan Ke Shahi Gatte, Vadya Cha Kalvan, Vegetable Kadhi . You can also find more Dals and Kadhis recipes like Makhanewali Kadhi Lemon Rasam Sprouted Beans Kadhi Maa Chole Di Dal
Gujarati Kadhi Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sour
Ingredients for Gujarati Kadhi Recipe
Gram Flour 2 tablespoons
Yogurt 2 cups
Ginger-green chilli paste 1 teaspoon
Salt
Ghee 2 teaspoons
Potato 1 small
Radish 1 small
Mustard seeds 1/2 teaspoon
Asafoetida a pinch
Cinnamon 1 inch sticks
Cloves 3-4
Cumin seeds 1/2
Dried red chillies broken 2
Curry leaves 8-10
Sugar 1 teaspoon
Ripe banana Optional 1 medium
Method
Step 1
Whisk together besan and yogurt till smooth. Add ginger-green chilli paste and 2 cups water and mix well. Add salt and mix.
Step 2
Heat ghee in a deep non stick pan. Cut potato and radish into thin strips. Add mustard seeds, asafoetida, cinnamon, cloves, cumin seeds, red chillies, curry leaves, potato and radish to the ghee and mix well. Cook for 2-3 minutes.
Step 3
Add ½ cup water and cook till potato and radish get cooked.
Step 4
Add yogurt mixture and mix and cook till the mixture thickens slightly. Add sugar and mix well.If using banana, peel and slice it and add it to the kadhi. Serve hot with steamed rice.
Nutrition Info
Calories : 696 kcal Kcal
Carbohydrates : 76.7 gm gm
Protein : 20.7 gm gm
Fat : 30.9 gm gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
