Grilled Chicken with Kiwi Salsa

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Ingredients list for Grilled Chicken with Kiwi Salsa

• 4 Boneless chicken breasts
• 8 Garlic cloves
• 2 tablespoons Ginger chopped
• 2 Fresh red chillies chopped
• 2 tablespoons Lemon juice
• 1 teaspoon Black peppercorns crushed
• 1 tablespoon Soy sauce
• to taste Salt
• 2 tablespoons Oil
• 1 medium Potato finely sliced
• 1 teaspoon Black peppercorns crushed
• 1 medium Onion cut into roundels
• 1 medium Tomato
• Kiwi Salsa
• 2 Kiwi
• 1 medium Tomato
• 1/2 small Onion finely chopped
• 8-10 Fresh mint leaves
• Juice of 1 lemon
• to taste Salt
• 1 teaspoon Red chilli flakes

Method

1. Using a sharp knife make slits on each chicken breast.
2. Grind together garlic, ginger and fresh red chillies. Mix together with lemon juice, crushed black peppercorns, soya sauce and salt in a bowl. Gently rub the chicken breasts with the marinade and set aside for 30 minutes.
3. Heat 1 tablespoon oil in anon-stick pan. Add potato and sauté well.
4. To make kiwi salsa, peel and chop kiwis and tomato and put them in a bowl. Add onion, torn mint leaves, lemon juice and salt. Mix well and add red chilli flakes and mix well. Set aside.
5. Add salt, crushed peppercorns and onion roundels and sauté.
6. Halve the tomato and add. Sprinkle little salt on top and cook on low heat till done.
7. Heat remaining oil in another non-stick pan. Add marinated chicken alongwith the marinade and sprinkle salt on top. Grill the chicken till evenly done from both sides.
8. Place sautéed vegetables on a serving dish and put the grilled chicken on top. Serve immediately with the kiwi salsa.