How to make Green Peas Kadhi -
Plain dahi enriched with green peas and cream.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green peas (हरे मटर), Yogurt (दही)
Cuisine : Indian
Course : Dals and Kadhis
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Green Peas Kadhi checkout Matar ki Kadhi. You can also find more Dals and Kadhis recipes like Sindhi Kadhi Konkani Varan Kevati Moong Aur Hare Lasun Ki Dal
Green Peas Kadhi Recipe Card
Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!
Prep Time : Preparation Time
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Green Peas Kadhi Recipe
Green peas boiled 1 cup
Yogurt 1 cup
Gram flour (besan) 1/2 teaspoon
Roasted cumin powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Tomato puree 1 tablespoon
Oil 2 teaspoons
Cumin seeds 1/2 teaspoon
Asafoetida a pinch
Onion paste 2 tablespoons
Salt to taste
Fresh cream 2 tablespoons
Lemon juice 1 teaspoon
Method
Step 1
Put yogurt, gram flour, cumin powder, chilli powder and tomato puree in a bowl and mix well.
Step 2
Heat oil in a non-stick pan, add cumin seeds and let it change colour. Add asafoetida and onion paste, mix and sauté on a medium heat for one minute.
Step 3
Add the yogurt mixture, green peas and salt, mix well and cook on medium heat, stirring occasionally, for five to six minutes or till the mixture thickens. Add cream and mix well.
Step 4
Switch off heat, add lemon juice and mix well.
Step 5
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
