Green Peas Kachori

Crisp savoury bursting with fresh flavour of seasonal peas. This recipe has featured on the show Khanakhazana.

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Green Peas Kachori
Main Ingredients Refined Flour, Green Peas
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Green Peas Kachori

  • 1 cup Refined Flour
  • Green Peas
  • 1/4 teaspoon Carom seeds (ajwain)
  • 1/4 teaspoon Salt
  • 2 tablespoons Pure ghee
  • For filling
  • 1 cup Green peas shelled
  • Oil 1 tablespoon + to deep fry
  • a pinch Asafoetida
  • 1/2 teaspoons Cumin seeds
  • 1 inch piece Ginger chopped
  • 3-4 Green chillies chopped
  • to taste Salt
  • 1/2 teaspoon Garam masala powder
  • 4 tablespoons Coconut scraped
  • 4 tablespoons Roasted peanuts crushed


  1. Mix refined flour, carom seeds, salt and pure ghee in a bowl. Add cold water as required to knead a stiff dough.
  2. Heat oil in a pan. Add asafoetida and cumin seeds. When the cumin seeds begin to change colour, add ginger, green chillies, green peas and salt. Mix and cook.
  3. Take off the heat and add garam masala powder. Mix and set aside to cool. Divide the dough into equal portions. Roll each portion and press to make round puris.
  4. Add scraped coconut and crushed peanuts to the green pea mixture and mix. Stuff each puri with the stuffing and further shape into a kachori.
  5. Heat sufficient oil in a kadai and deep fry the kachoris in medium hot oil till crisp and golden. Drain and place them on absorbent paper.
  6. Serve hot with a chutney of your choice.

Nutrition Info

Calories 1721
Carbohydrates 124.8
Protein 31.8
Fat 121.6
Other Fiber Fiber- 22gm