How to make Green Peas Kachori -
Crisp savoury bursting with fresh flavour of seasonal peas.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Refined Flour, Green Peas (हरे मटर)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Green Peas Kachori checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Panagi Asparagus With Saffron Chilli Cheese Sauce Open Egg Sandwich-SK Khazana Baingan Canapes
Green Peas Kachori Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Green Peas Kachori Recipe
Refined Flour 1 cup
Green Peas
Carom seeds (ajwain) 1/4 teaspoon
Salt 1/4 teaspoon
Pure ghee 2 tablespoons
For filling
Green peas shelled 1 cup
Oil 1 tablespoon + to deep fry
Asafoetida a pinch
Cumin seeds 1/2 teaspoons
Ginger chopped 1 inch piece
Green chillies chopped 3-4
Salt to taste
Garam masala powder 1/2 teaspoon
Coconut scraped 4 tablespoons
Roasted peanuts crushed 4 tablespoons
Method
Step 1
Mix refined flour, carom seeds, salt and pure ghee in a bowl. Add cold water as required to knead a stiff dough.
Step 2
Heat oil in a pan. Add asafoetida and cumin seeds. When the cumin seeds begin to change colour, add ginger, green chillies, green peas and salt. Mix and cook.
Step 3
Take off the heat and add garam masala powder. Mix and set aside to cool. Divide the dough into equal portions. Roll each portion and press to make round puris.
Step 4
Add scraped coconut and crushed peanuts to the green pea mixture and mix. Stuff each puri with the stuffing and further shape into a kachori.
Step 5
Heat sufficient oil in a kadai and deep fry the kachoris in medium hot oil till crisp and golden. Drain and place them on absorbent paper.
Step 6
Serve hot with a chutney of your choice.
Nutrition Info
Calories : 1721 Kcal
Carbohydrates : 124.8 gm
Protein : 31.8 gm
Fat : 121.6 gm
Other : Fiber- 22gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
