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Green Pea Tikki Chaat

Flavourful green pea tikkis served with sweet chutney, green chutney and fried spinach leaves. This recipe is from FoodFood TV channel

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Green Pea Tikki Chaat

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Main Ingredients Frozen Green Peas, Potatoes
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 21-25 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients list for Green Pea Tikki Chaat

  • 1 cup Frozen Green Peas
  • 1/2 cup Potatoes boiled, peeled and mashed
  • to deep fry Oil
  • 1/4 cup Onion chopped
  • 1 teaspoon Green chillies chopped
  • 1/4 teaspoon Turmeric powder
  • 1/4 teaspoon Garam masala powder
  • 2 tablespoons Gram flour (besan)
  • to taste Salt
  • 1 teaspoon Ginger-garlic paste
  • as required Beaten yogurt
  • as required Sweet date and tamarind chutney
  • as required Green chutney
  • as required Red chilli powder
  • as required Roasted cumin powder
  • A few spinach leaves
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Method

  1. Heat sufficient oil in a kadai.
  2. Coarsely grind green peas in a mixer and put into a bowl. Add onion, green chillies, potatoes, turmeric power, garam masala powder, gram flour, salt and ginger-garlic paste and mix well.
  3. Divide the mixture into equal portions and shape them into round tikkis. Flatten them slightly and gently slide them into hot oil and deep fry till golden. Drain on absorbent paper.
  4. For each portion crush 2 tikkis slightly and place on a serving plate.
  5. Drizzle some yogurt, sweet date and tamarind chutney and green chutney. Sprinkle a little red chilli powder and roasted cumin powder.
  6. Deep-fry spinach leaves till crisp and drain on absorbent paper. Keep 3-4 leaves on each plate and serve immediately.

Nutrition Info

Calories 453
Carbohydrates 36.4
Protein 7.9
Fat 31.1
Other Fiber 10
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