Green Masala Bombil Fry - SK Khazana

Ingredients list for Green Masala Bombil Fry - SK Khazana

• 8 Bombay ducks (bombil)
• 3 tablespoons Fresh coriander paste
• 2 tablespoons Fresh mint paste
• 1 1/2 tablespoons Ginger-garlic paste
• 1 teaspoon Green chilli paste
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Garam masala powder
• 2 teaspoons Coriander powder
• 1 teaspoon Cumin powder
• to taste Salt
• 1 teaspoon Chaat masala
• 1 tablespoon Lemon juice
• 1 cup Semolina
• 3/4Fresh c cup Rice flour
• 1 tablespoon Fresh coriander leaves chopped
• to shallow fry Oil
• to garnish Thin onion rings
• to garnish Lemon wedges
• to garnish Cherry tomatoes
• to garnish Fresh mint sprig

Method

1. To prepare the fish marinade take fresh coriander paste in a bowl, add mint paste, ginger- garlic paste and green chilli paste and mix well. Add turmeric powder, garam masala powder, coriander powder, cumin powder, salt, chaat masala and lemon juice. Mix everything well.
2. Add Bombay duck to the marinade, coat them well and set aside in the refrigerator to marinate for 30 minutes.
3. Take semolina in a separate plate, add rice flour, salt and coriander leaves and mix well.
4. Coat the marinated Bombay duck well with the semolina mix and keep on a separate plate.
5. Heat sufficient oil in a non-stick pan. Gently slide in the Bombay ducks, one at a time, till golden brown. Drain on absorbent paper.
6. Transfer onto a serving plate and garnish with thin onion rings, lemon wedges, cherry tomatoes and mint leaves. Serve hot.