Green Mango And Peanut Rice A yummy rice made using raw mango and peanuts. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Apr 2016 in Recipes Course New Update Main Ingredients Rice, Raw Mango Cuisine Indian Course Rice Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Green Mango And Peanut Rice 1 1/2 cups Rice 1 small Raw Mango grated coarsely 1/2 cup Peanuts deep fried to taste Salt 2 tablespoons Ghee a pinch Asafoetida 2 Whole dry red chillies halved 1 tablespoons Split black gram skinless (dhuli urad dal) 1 tablespoon Split Bengal gram (chana dal) 1 teaspoon Mustard seeds 10-12 Curry leaves 1/2 teaspoon Turmeric powder 2 tablespoons Fresh coriander leaves chopped Method Soak rice in four to five cups of water for about thirty minutes. Drain and then cook in four cups of boiling salted water until almost done. Drain and set aside. Heat ghee in a shallow pan or a kadai. Add a pinch of asafoetida. Add red chillies, dhuli urad dal and chana dal. Cook till dals change colour to light brown. Add mustard seeds. As mustard seeds crackle, add curry leaves and turmeric powder. Stir-fry for half a minute. Add cooked rice, grated raw mango, peanuts and salt. Mix well, cover and cook on low heat for about five minutes. Garnish with coriander leaves and serve hot. Nutrition Info Calories 2084 Carbohydrates 53.4 Protein 275.9 Fat 85.1 Other Fiber 16.2 mg #Asafoetida #Curry leaves #Fresh coriander leaves #Ghee #Mustard seeds #Peanuts #Rice #Salt #Split Bengal gram (chana dal) #Split black gram skinless (dhuli urad dal) #Turmeric powder #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article