How to make Gogroon Thoom -
Turnips cooked with plenty of garlic
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Turnips (shalgam/gogroon), Crushed garlic (thoom)
Cuisine : Sindhi
Course : Main Course Vegetarian
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You can also find more Main Course Vegetarian recipes like Khumb Hara Dhania Molaga Podi Aloo Tuk Soyabean Granules Sabzi Apple Puree (For Babies Between 4-6 Months)
Gogroon Thoom Recipe Card
Sindhi cuisine is delightful, and those who have had a taste of it will know that there is a great deal of flavour and spice in this cuisine. This does not mean that all food in Sindhi cuisine is spicy, as there are plenty of sweet dishes in it to.
Sindhi cuisine is a result of many influences - Baluchistan touches the border of Sindh and so does Punjab – so there is bound to be an immigration of ideas! It goes without saying that pre-partition played an immense role in making Sindhi cuisine what it is today. As Sindh was once part of India, Indian foods have had a large influence is shaping Sindhi cuisine. The spicy and aromatic features of Sindhi and Indian meals are similar. Sindhi cuisine refers to the cuisine of the Sindhis from Sindh, Pakistan and India.
Combinations of dishes are also important in Sindhi cuisine. Over the years the best ones have lasted and are repeatedly presented together.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Gogroon Thoom Recipe
Turnips (shalgam/gogroon) peeled 4 medium
Crushed garlic (thoom) 3 tablespoons
Oil 2 tablespoons
Onions finely chopped 2 medium
Ginger finely chopped 1 tablespoons
Green chillies 2
Tomatoes finely chopped 2 medium
Turmeric powder 1/4 teaspoon
Coriander powder 1 tablespoon
Red chilli powder 1 teaspoon
Sugar 1 teaspoon
Garam masala powder 1 teaspoon
Fresh coriander leaves finely chopped 1 tablespoon
Method
Step 1
Heat oil in a pressure cooker. Cut turnips into big cubes.
Step 2
Add onions to the cooker and sauté till lightly browned. Add ginger and garlic and sauté for half a minute.
Step 3
Slit green chillies without cutting through and add to the cooker. Add tomatoes and saute till tomatoes become soft. Add turmeric powder, coriander powder and red chilli powder and mix. Add turnip cubes and salt and mix well. Add sugar and mix well. Add 2 cups water and garam masala powder and mix well.
Step 4
Cover the cooker with the lid and cook under pressure till pressure is released 3 times (3 whistles).
Step 5
Transfer into a serving bowl, garnish with coriander leaves and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
