Quick Chilli Garlic Parantha

Ingredients

• 1½ cups whole wheat flour (atta) + for dusting 
• 1½ teaspoons red chilli powder
• 25-30 green garlic pods, chopped
• 4-6 tablespoons chopped green garlic stalks
• Crushed black peppercorns to taste
• Salt to taste
• 1½ teaspoons dried mango powder (amchur)
• 1 tablespoon oil     
• 4-5 green chillies, chopped
• 2 medium onions, chopped
• Melted ghee as required
• Pickle for serving

Method

1. Take whole wheat flour in a parat, add red chilli powder, crushed black peppercorns, salt, dried mango powder and 1 tablespoon oil. Add 1 cup water and knead to a soft dough. Cover with a moist muslin cloth and rest for 10-15 minutes.
2. To make stuffing, take green garlic pods in a bowl, add green garlic stalks, green chillies, onion and salt and mix well.
3. Divide the dough into equal portions and roll them into balls. Further roll each ball into a thick disc. 
4. Drizzle melted ghee on top of each disc and spread the garlic mixture evenly. Start pleating from one end to the other and twist into a roundel.
5. Dust the worktop with a little whole wheat flour and roll each prepared roundel into a parantha. 
6. Heat a non-stick tawa, place the prepared paranthas, one at a time, on it and cook for 2 minutes on each side. Drizzle ghee and cook further for 1 minute on both sides. Take it off the heat and place it on a worktop.
7. Crush the parantha while it is hot, place it on a serving plate and serve hot with pickle.