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| Duration | 6:46 |
| Preparation time | 21-25 minutes |
| Cooking time | 21-25 minutes |
| Course | Main Course Vegetarian |
| Cuisine | Punjabi |
| Ingredients | Fresh mustard leaves, Turnip, Carrot |
| Description | Carrots and turnips add a special taste to the traditional sarson ka saag |
| Others | Veg |
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