Sarson ka Saag with Shalgam and Gajar Carrots and turnips add a special taste to the traditional sarson ka saag This recipe is from FoodFood TV channel By Sanjeev Kapoor 17 Mar 2021 in Videos Course New Update Duration 6:46 Preparation time 21-25 minutes Cooking time 21-25 minutes Course Main Course Vegetarian Cuisine Punjabi Ingredients Fresh mustard leaves, Turnip, Carrot Description Carrots and turnips add a special taste to the traditional sarson ka saag Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article