Gobhi Keema

Crunchy and delicious - grated cauliflower cooked with masalas. This recipe is from FoodFood TV channel

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Gobhi Keema
Main Ingredients Cauliflower, Milk
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Gobhi Keema

  • 1 medium Cauliflower
  • 1 cup Milk
  • 2 Green chillies
  • 3-4 tablespoons Oil
  • 1/4 teaspoon Asafoetida
  • 1 teaspoon Cumin seeds
  • 1/4 teaspoon Turmeric powder
  • to taste Salt
  • 1 teaspoon Dried mango powder
  • 1 teaspoon Red chilli powder


  1. Finely chop ginger and green chillies. Heat oil in a non-stick pan, add asafoetida, cumin seeds, ginger and green chillies and sauté for a minute.
  2. Grate cauliflower into the pan and mix well.
  3. Add turmeric powder, salt, dried mango powder, red chilli powder and mix well.
  4. Cover and cook for 8-10 minutes. Add milk and mix.
  5. Cover and cook for 2-3 minutes. Add lemon juice, cover and cook again. Serve hot.