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Fresh Turmeric Chicken Tikka - SK Khazana

Fresh turmeric is in season and you can make the most of it with this extraordinary Chicken Tikka recipe! This is a Sanjeev Kapoor exclusive recipe.

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Fresh Turmeric Chicken Tikka - SK Khazana

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Main Ingredients Chicken thigh, Ginger-garlic paste
Cuisine Indian,Fusion
Course Snacks and Starters
Prep Time 41-50 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Fresh Turmeric Chicken Tikka - SK Khazana

  • 500 grams Chicken thigh boneless, cut into 1 inch pieces
  • 1/2 teaspoon Ginger-garlic paste
  • 1 teaspoon Green chilli paste
  • to taste Salt
  • 2 inch piece Fresh turmeric roughly chopped
  • 2 tablespoons Gram flour (besan)
  • 1/4 cup Yogurt
  • 1/4 teaspoon Carom seeds (ajwain)
  • 2 tablespoons Fresh cream
  • 2 tablespoons Mustard oil
  • 1 teaspoon Dried fenugreek leaves (kasoori methi)
  • Chaat masala for sprinkling
  • for basting Butter
  • to serve Onion rings
  • to serve Lemon wedge
  • to serve Green chutney

Method

  1. Take 400 grams chicken pieces in a large bowl, add ginger-garlic paste, green chilli paste and salt and mix well. Set aside to marinate for 15 minutes.
  2. Put fresh turmeric in a blender jar, add 2 tbsp water and blend to a fine paste.
  3. Take gram flour in another bowladd yogurt, turmeric paste, carom seeds, fresh cream, mustard oil and salt and whisk well. Add this mixture to the marinated chicken and mix well.
  4. Add Kasuri Methi and mix well. Set aside to marinate for 25-30 minutes.
  5. Preheat the oven to 180˚C.
  6. Transfer the chicken onto a baking tray, keep the tray in the preheated oven and bake for 20-25 minutes, basting with butter in between.
  7. Arrange the tikka on a serving plate and sprinkle chaat masala on top. Serve hot with onion rings, lemon wedge and green chutney.
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