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Kasoori Methi Paneer
Main Ingredients | Paneer (cottage cheese), Dried fenugreek leaves (kasoori methi) |
Cuisine | Indian |
Course | Main Course Vegetarian |
Prep Time | 6-10 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 200 grams paneer (cottage cheese), cut into ½ inch cubes
- 2 teaspoons dried fenugreek leaves (kasoori methi) ,roasted and crushed
- 1 tablespoon oil
- 1 tablespoon green chilli-ginger paste
- 1 teaspoon cumin seeds
- 1 teaspoon Kashmiri red chilli powder
- 1 tablespoon coriander powder
- Salt to taste
- 2 medium tomatoes, finely chopped
- 1 teaspoon dried mango powder
Method
- Heat the oil in a non-stick pan; add the green chilli-ginger paste and cumin seeds and when they start to change colour, add the chilli powder, coriander powder and salt and mix.
- Immediately add the dried fenugreek leaves and cook on medium heat, stirring frequently, for two to three minutes.
- Add the tomatoes, stir and cook, over high heat, for two to three minutes. Add half a cup of water, reduce heat, cover and simmer for three to four minutes.
- Add the paneer cubes, sprinkle the dried mango powder and mix well.
- Cook till the paneer cubes are fully coated with the masala and serve immediately.
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