Fish Tikka Wrap

Fish fillet piece marinated with onion and capsicum, grilled and wrapped in tortillas. This is a Sanjeev Kapoor exclusive recipe.

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Fish Tikka Wrap
Main Ingredients Fish fillets, Tortillas
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Fish Tikka Wrap

  • 250 grams Fish fillets rawa, cut into 1 inch pieces
  • 4 medium Tortillas
  • ½ cup Hung yogurt
  • 1 tablespoon Ginger-garlic paste
  • ½ teaspoon Garam masala powder
  • 1 teaspoon Red chilli powder
  • 1 tablespoon Lemon juice
  • to taste Salt
  • 1 tablespoon Mustard oil
  • 1 medium Onion cut into squares and layers separated
  • 1 medium Green capsicum diced
  • for greasing Oil
  • as required Iceberg lettuce leaves
  • ½ medium Cucumber cut into thin strips
  • 1 Lemon halved
  • to sprinkle Chaat masala
  • to sprinkle Mint mayonnaise


  1. Put yogurt, ginger-garlic paste, garam masala powder, chilli powder, lemon juice and salt in a bowl and mix. Add mustard oil and mix well.
  2. Add fish pieces and mix. Add onion cubes and green capsicum cubes and mix well. Set aside to marinate for 15-20 minutes.
  3. One each skewer insert these pieces in this order: 1 onion cube, 1 capsicum cube, 1 fish piece and repeat this till all the ingredients are used.
  4. Preheat an electric griller and grease with some oil. Place the prepared skewers, cover and grill till well done and golden.
  5. Warm tortillas from both sides on a non-stick pan. Transfer on the worktop.
  6. Remove the fish pieces from the skewers.
  7. Place few lettuce leaves, cucumber strips and grilled fish in the center of each tortilla. Squeeze lemon juice on top and sprinkle some chaat masala on top.
  8. Fill a squeezy bottle with mint-mayonnaise and drizzle on top of prepared tortillas. Roll the tortilla wraps, in aluminium foil and halve.
  9. Serve immediately.