Farali Pattice

Though these patties are specially meant for vrat, but you can enjoy them any time. This is a Sanjeev Kapoor exclusive recipe.

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Farali Pattice

Main Ingredients Potatoes, Fresh coconut
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Farali Pattice

  • 3-4 Potatoes boiled, peeled and grated
  • 1/4 cup Fresh coconut scraped
  • 1 tablespoon Cashewnuts chopped
  • 1 tablespoon Peanuts roasted and crushed
  • 1/2 tablespoon Raisins
  • to taste Rock salt (sendha namak)
  • 1/4 teaspoon Sugar
  • 1/2 teaspoon Lemon juice
  • 1/2 teaspoon Ginger-green chilli paste
  • 1 tablespoon Fresh coriander leaves chopped
  • Arrowroot powder 1 tablespoon + for coating
  • Oil for greasing and deep-frying


  1. To make stuffing, combine coconut, cashewnuts, peanuts, raisins, rock salt, sugar, lemon juice, ginger-green chilli paste and chopped coriander in a bowl and mix well.
  2. Heat sufficient oil in a kadai.
  3. Combine potatoes, arrowroot powder and rock salt in another bowl and mix well.
  4. Grease your palms with some oil. Spread some arrowroot powder on a plate.
  5. Divide the potato mixture into equal portions, make a dent in the centre and fill it with a portion of the stuffing. Coat with arrowroot powder.
  6. Deep-fry pattice in hot oil till golden and crisp. Drain on absorbent paper.
  7. Serve hot.

Nutrition Info

Calories 885
Carbohydrates 108.9
Protein 10.2
Fat 45.7
Other Fiber Fiber-10.7gm