Farali Pattice

Ingredients list for Farali Pattice

• 3-4 Potatoes boiled, peeled and grated
• 1/4 cup Fresh coconut scraped
• 1 tablespoon Cashewnuts chopped
• 1 tablespoon Peanuts roasted and crushed
• 1/2 tablespoon Raisins
• to taste Rock salt (sendha namak)
• 1/4 teaspoon Sugar
• 1/2 teaspoon Lemon juice
• 1/2 teaspoon Ginger-green chilli paste
• 1 tablespoon Fresh coriander leaves chopped
• Arrowroot powder 1 tablespoon + for coating
• Oil for greasing and deep-frying

Method

1. To make stuffing, combine coconut, cashewnuts, peanuts, raisins, rock salt, sugar, lemon juice, ginger-green chilli paste and chopped coriander in a bowl and mix well.
2. Heat sufficient oil in a kadai.
3. Combine potatoes, arrowroot powder and rock salt in another bowl and mix well.
4. Grease your palms with some oil. Spread some arrowroot powder on a plate.
5. Divide the potato mixture into equal portions, make a dent in the centre and fill it with a portion of the stuffing. Coat with arrowroot powder.
6. Deep-fry pattice in hot oil till golden and crisp. Drain on absorbent paper.
7. Serve hot.

Nutrition Info