How to make EGGLESS ATTA CAKE - skk -

Yes indeed, a cake made without eggs can be just as light and tasty as the ones with eggs

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole wheat flour, Jaggery powder

Cuisine : Fusion

Course : Desserts

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For more recipes related to EGGLESS ATTA CAKE - skk checkout Aate Ka Halwa, Churma, Kada Parshad, Spiced Wholemeal And Oat Pancake . You can also find more Desserts recipes like Blueberry Trifle Peach and Plum Fudge Coconut Pie Gur Aur Badam Ki Phirni

EGGLESS ATTA CAKE - skk

EGGLESS ATTA CAKE - skk Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for EGGLESS ATTA CAKE - skk Recipe

  • Whole wheat flour 2 cups

  • Jaggery powder 1 cup

  • Olive oil 3/4 cup

  • Yogurt 1/2 cup

  • Nutmeg powder 1 pinch

  • Cinnamon powder 1/4 teaspoon

  • Baking powder 1 teaspoon

  • Baking soda 1/4 teaspoon

  • Salt 1 pinch

  • Milk 1/4 cup

  • Vanilla essence 1/4 teaspoon

  • Pistachios chopped 1/4 cup

  • Almonds chopped 1/4 cup

Method

Step 1

Preheat the oven to 180ºC. Grease and dust a rectangular cake tin.

Step 2

Take jaggery powder in a large bowl, add oil and beat with an electric hand blender till well blended. Add yogurt and blend again.

Step 3

Sieve together whole wheat flour, nutmeg powder, cinnamon powder, baking powder, baking soda and salt directly into the bowl and fold in gently.

Step 4

Add milk and vanilla essence and fold till well combined. Transfer the mixture into the prepared cake tin and spread evenly. Sprinkle pistachios and almonds on top.

Step 5

Keep the tin in the preheated oven and bake for 30-35 minutes. Take it out of the oven and let it cool slightly. De-mould and let it cool down to room temperature.

Step 6

Cut into fingers, arrange them onto a serving platter and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.