Dragon Chicken-SK Khazana

Ingredients list for Dragon Chicken-SK Khazana

• 250 grams Boneless chicken legs cut into 1/2 inch pieces
• 1 tablespoon Ginger-garlic paste
• to taste Salt
• to taste Black peppercorns crushed
• 1 1/2 teaspoons Red chilli powder
• 1 tablespoon Cornflour
• 1 tablespoon Refined flour (maida)
• 1 tablespo to deep fry Oil
• 1 teaspoon Ginger finely chopped
• 1 tablespoon Garlic finely chopped
• 1-2 Green chillies finely chopped
• 1 tablespoon Dark soy sauce
• 2 tablespoons Tomato ketchup
• 1/4 cup Chicken stock
• 8-10 Cashewnuts halved and fried
• 1 Small red capsicum cut into triangles
• 1 Small yellow capsicum cut into triangles
• 1 tablespo for garnish Spring onion greens chopped
• 1 teaspoon Vinegar

Method

1. Put chicken pieces in a bowl. Add ginger-garlic paste, salt, crushed peppercorns, ½ tsp chilli powder, cornflour and refined flour and mix well. Set aside for 15-20 minutes.
2. Heat sufficient oil in a kadai, slide in the chicken pieces and deep-fry till golden brown and crisp. Drain on absorbent paper.
3. Heat 1 tablespoon oil in a non-stick pan. Add ginger, garlic and green chillies, mix and sauté for 1 minute.
4. Add soy sauce, tomato ketchup, salt and remaining chilli powder and mix well. Add stock and mix.
5. Add cashewnuts, red capsicum, yellow capsicum, crushed peppercorns and spring onion greens and mix well.
6. Add fried chicken and mix well. Add vinegar, mix well and cook for 1-2 minutes.
7. Transfer into a serving dish, garnish with spring onion greens and serve hot.