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Main Ingredients | Whole wheat flour (atta), Jowar flour |
Cuisine | Maharashtrian, , , , |
Course | Snacks and Starters |
Prep Time | 26-30 minutes |
Cook time | 41-50 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Dhapate
- ½ cup Whole wheat flour (atta)
- 1 cup Jowar flour
- ¼ cup Gram flour (besan)
- 1 teaspoon Carom seeds (ajwain)
- 1 teaspoon Cumin seeds
- 1½ teaspoons Red chilli powder
- a pinch Turmeric powder
- 5-6 Garlic cloves finely chopped
- 1 medium Onion finely chopped
- 2-3 tablespoons Fresh coriander leaves chopped
- to taste Salt
- to sprinkle White sesame seeds
- for shallow frying Oil
Method
- Mix together jowar flour, wheat flour, gram flour, carom seeds, cumin seeds, chilli powder, turmeric powder, garlic, onion, coriander leaves and salt in a bowl.
- Add sufficient water and knead into soft dough. Set aside for ten to fifteen minutes.
- Divide the dough into twelve equal portions and spread evenly on a plastic sheet. Sprinkle the sesame seeds and prick some holes all over.
- Heat some oil on a non-stick tawa. Place the dhapates, one by one, on it and shallow-fry on medium heat till golden and crisp. Drain on absorbent paper.
- Serve hot with white butter.
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