Dahiwale Aloo

Potatoes cooked in yogurt gravy. This recipe is from FoodFood TV channel

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Dahiwale Aloo
Main Ingredients Yogurt, Potatoes
Cuisine Punjabi
Course Main Course-Veg
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Medium
Others Veg

Ingredients list for Dahiwale Aloo

  • 2-3 tablespoon Yogurt whisked
  • 3-4 medium Potatoes boiled
  • to taste Salt
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • 2 teaspoons Oil
  • 1 teaspoon Cumin seeds
  • a pinch Asafoetida
  • 3 Green chillies, broken
  • a pinch Sugar
  • 1 teaspoon Lemon juice
  • 3 tablespoons Fresh coriander leaves, chopped


  1. Crush the potatoes and place in a bowl. Add salt, red chilli powder, turmeric powder, mix and set aside for 4-5 minutes.
  2. Heat oil in a non stick pan. Add cumin seeds and let them turn a light brown.
  3. Add asafoetida, green chillies and sauté for a little while. Add the potatoes and mix. Add 1 ½ cups water and mix.
  4. Add sugar, salt and lemon juice and mix. Cover and simmer for 2-3 minutes. Set aside to cool slightly.
  5. Add yogurt and mix. Garnish with coriander leaves and serve.

Nutrition Info

Calories 103
Carbohydrates 16.50
Protein 1.58
Fat 2.63
Other Fiber 0.30