Dahi ki Sabzi

Ingredients 

• 2 cups yogurt
• 1 tablespoon oil
• 1/2 teaspoon cumin seeds
• 2 green chillies, slit
• 1/2 teaspoon red chilli powder
• 1/4 teaspoon turmeric powder
• 1 medium onion, finely chopped
• Salt to taste
• 12 teaspoon coriander powder
• 1 1/2 tablespoons milk
• A pinch of garam masala powder
• 1 tablespoon chopped fresh coriander leaves 

Method

1. Heat oil in a non-stick pan. Add cumin seeds and let the seeds change colour.
2. Add green chillies, chilli powder, turmeric powder and onion, mix and sauté for 2 minutes.
3. Add salt and coriander powder, mix and saute for a minute.
4. Add milk to the yogurt, mix well, add to the pan and stir to mix and bring to a boil.
5. Switch off heat, add garam masala powder and coriander leaves and mix well.
6. Serve hot.