Dadpe Pohe - SK Khazana

Ingredients list for Dadpe Pohe - SK Khazana

• 2 1/2 cups Thin pressed rice (patla poha)
• 2 tablespoons Oil
• 1/2 teaspoon Mustard seeds
• 1/4 teaspoon Asafoetida
• 1 Green chilli chopped
• 1/2 teaspoon Turmeric powder
• 1 Medium onion chopped
• 2 teaspoons Methkut q
• to taste Salt
• 1/2 teaspoon Sugar
• 1 tablespoon Lemon juice
• 2 tablespoons Fresh coriander leaves chopped
• 2 tablespoons Fresh coconut scraped
• 1 Curd chilli deep-fried

Method

1. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida, green chilli and turmeric powder and sauté.
2. Take poha in a large bowl. Add onion, methkut, salt, sugar, lemon juice, coriander leaves, coconut and the prepared tempering and mix well. Cover and let it rest for 20-25 minutes.
3. Crumble the curd chilli and add to the poha mixture and mix well. Serve.