Dadpe Pohe

Dadpe Pohe is a traditional Maharashtrian snack made with flattened rice (pohe), grated coconut, peanuts, and spices, often served as a light and crunchy snack or breakfast option. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 12 Mar 2020 in Recipes Course

New Update

Main Ingredients	Thin pressed rice (patla poha), Oil
Cuisine	Maharashtrian
Course	Snacks and Starters
Prep Time	31-40 minutes
Cook time	0-5 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients

2½ cups thin pressed rice (patla poha)
2 tablespoons oil
½ teaspoon mustard seeds
¼ teaspoon asafoetida
1 green chilli chopped
½ teaspoon turmeric powder
1 medium onion chopped
2 teaspoons methkut
Salt to taste
½ teaspoon sugar
1 tablespoon lemon juice
2 tablespoons fresh coriander leaves chopped
2 tablespoons fresh coconut scraped
1 curd chilli deep-fried

Method

Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida, green chilli and turmeric powder and sauté.
Take poha in a large bowl. Add onion, methkut, salt, sugar, lemon juice, coriander leaves, coconut and the prepared tempering and mix well. Cover and let it rest for 20-25 minutes.
Crumble the curd chilli and add to the poha mixture and mix well. Serve.

#Turmeric powder #Salt #Oil #Mustard seeds #Lemon juice #Sugar #Green chilli #Fresh coriander leaves #Fresh coconut #Asafoetida