How to make Cuppa Fried Rice - AK Khazana -

This dish made to suit the Jain diet is so tasty that you will want to make it often

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice (चावल), Oil (ऑइल)

Cuisine : Fusion

Course : Rice

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For more recipes related to Cuppa Fried Rice - AK Khazana checkout Vegetable Hyderabadi Biryani, Jeera Rice, Handi Biryani, Bisi Bele Huliyana . You can also find more Rice recipes like Prawn Pulao With Coconut Milk Panchranga Pulao Hara Masala Kofta Pulao Murgh Sabz Khichdi

Cuppa Fried Rice - AK Khazana

Cuppa Fried Rice - AK Khazana Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve :

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Cuppa Fried Rice - AK Khazana Recipe

  • Rice cooked 3 cups

  • Oil 2 tablespoons

  • French beans finely chopped 5-6

  • Baby corn chopped 4-5

  • Green capsicum finely chopped 3 tablespoons

  • Red capsicum finely chopped 2 tablespoons

  • Yellow capsicum finely chopped 2 tablespoons

  • Cabbage finely chopped 4 tablespoons

  • Corn kernels boiled 2-3 tablespoons

  • Salt to taste

  • Sugar 2 pinches

  • Dried ginger powder (sonth) 1/2 teaspoon

  • Black pepper powder to taste

  • Soy sauce 3 teaspoons

  • Green chilli sauce 2 teaspoons

  • Vinegar 2 teaspoons

  • Cornflour 1 1/2 tablespoons

  • Green chillies finely chopped 2

  • Cottage cheese cut into medium cubes and deep-fried 250 grams

  • Fresh coriander leaves finely chopped 1 tablespoon

Method

Step 1

Heat 1 tablespoon oil in a non-stick pan. Add French beans, baby corn, 2 tbsps green capsicum, red capsicum, yellow capsicum, cabbage and sweet corn kernels and mix well. Sauté for 1-2 minutes.

Step 2

Add salt, a pinch of sugar, ¼ tsp dried ginger powder, pepper powder, rice, 2 tsps soy sauce, 1 tsp green chilli sauce and 1 tsp vinegar and toss well. Remove from heat and set aside.

Step 3

Heat remaining oil in another non-stick pan.

Step 4

Mix together cornflour and ½ cup water in a bowl. Add salt, remaining sugar, pepper powder and remaining dried ginger powder and mix well.

Step 5

Add green chillies to the second pan and sauté for a few seconds. Add remaining green capsicum and sauté for 30 seconds.

Step 6

Add the cornflour mixture and mix well. Add remaining soy sauce, remaining green chilli sauce and remaining vinegar and mix well.

Step 7

Add fried cottage cheese cubes, mix well and cook for 4-5 minutes. Add coriander leaves and mix.

Step 8

Put some fried rice into serving cups, top with some paneer chilli and repeat these layers till the cups are full. Place the cups in the microwave oven and cook for 5 minutes.

Step 9

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.