Corn aur Paneer ki Karanji

Ingredients list for Corn aur Paneer ki Karanji

• 1 cup Cottage Cheese boiled
• 1 cup Gram Flour grated
• 2 cups Gram flour (besan)
• 1 cup Refined flour (maida)
• a pinch Carom seeds (ajwain)
• to taste Salt
• for greasing Oil 3 tablespoons +
• 1 inch Ginger finely chopped
• 2 Green chillies finely chopped
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1/2 teaspoon Dried mango powder (amchur)
• to taste Salt
• Juice of ¼ lemon
• 1 tablespoon Fresh coriander leaves finely chopped

Method

1. Mix together gram flour, refined flour, carom seeds, salt and 2 tbsps oil in a bowl. Add sufficient water and knead into stiff dough.
2. To make the stuffing, heat 1 tbsp oil in a non-stick kadai. Add ginger and green chillies and sauté for a minute.
3. Crush corn kernels with a rolling pin, add to the kadai and sauté for a minute. Add red chilli powder, cumin powder, coriander powder, dried mango powder and salt and mix well.
4. Switch off the heat, add cottage cheese, lemon juice and coriander leaves and mix well.
5. Divide the dough into equal balls and apply a little oil on them. Roll out each ball into a large roti. Cut into small pooris with a round cookie cutter.
6. Place a little stuffing in the center of each poori, and fold into half to make a karanji. Seal the edges and brush them with a little oil.
7. Grease the basket of an air fryer with a little oil. Place the karanji in the basket, fit it to the fryer, and fry at 180° C for 8 minutes.
8. Transfer into a serving plate and serve.

Nutrition Info