How to make Corn Curry in Yogurt Peanut Gravy skk -
Thick slices of corn on the cob cooked in a creamy yogurt and peanut gravy
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Corn on the cob, Yogurt (दही)
Cuisine : Gujarati
Course : Main Course Vegetarian
You can also find more Main Course Vegetarian recipes like Thai Paneer Green Curry Black Pumpkin Curry Achari Baingan Paneer Yogi
Corn Curry in Yogurt Peanut Gravy skk Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Corn Curry in Yogurt Peanut Gravy skk Recipe
Corn on the cob boiled and thickly sliced 2
Yogurt 1 cup
Raw peanuts 1 cup
Gram flour 1 1/2 tablespoons
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Asafoetida 1/4 teaspoon
Garlic crushed 3-4 cloves
Salt to taste
Turmeric powder 1/2 teaspoon
Coriander powder 2 teaspoons
Sugar 1 pinch
Lemon juice 2 teaspoons
Fresh coriander leaves chopped 1 tablespoon
Method
Step 1
Put peanuts into a mixer jar, grind to coarse powder and transfer into a bowl.
Step 2
Take yogurt in a bowl, add gram flour and 1 cup water and whisk till smooth.
Step 3
Heat oil in a deep non-stick pan, add cumin seeds and saute till their colour changes. Add asafoetida and sauté till fragrant.
Step 4
Add ground peanuts and mix and sauté for 1-2 minutes. Add garlic, mix and sauté for a minute.
Step 5
Add yogurt mixture, ¼ cup water salt, turmeric powder and coriander powder and mix well.
Step 6
Add boiled corn slices and sugar and mix, cover and cook for 10 minutes on medium heat.
Step 7
Add lemon juice, mix, cover and cook for 2 minutes. Take the pan off the heat and transfer into serving bowl. Garnish with coriander leaves and serve hot.
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