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Corn Capsicum Masala-SK Khazana

Corn and capsicum cooked with some Indian masalas to make a delicious dish This is a Sanjeev Kapoor exclusive recipe.

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Corn Capsicum Masala-SK Khazana

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Main Ingredients Corn kernels, Medium green capsicums
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Corn Capsicum Masala-SK Khazana

  • 1 cup Corn kernels boiled
  • 2 Medium green capsicums cut into 3/4 inch squares
  • 1 tablespoon Oil
  • 1 teaspoon Cumin seeds
  • 1 Medium onion finely chopped
  • 1 tablespoon Ginger-garlic paste
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • 43 teaspoon Coriander powder
  • 1/2 teaspoon Cumin powder
  • 1 cup Tomato puree
  • 3/4 teaspoon Garam masala powder
  • 1 tablespoon Fresh cream
  • to taste Salt
  • to garnish Fresh coriander leaves chopped

Method

  1. Heat oil in a non-stick pan, add cumin seeds and onion, mix and sauté till onion is lightly browned.
  2. Add ginger-garlic paste, mix and sauté till fragrant.
  3. Add chilli powder and turmeric powder, mix and sauté for a minute. Add coriander powder and cumin powder, mix and sauté for a minute.
  4. Add tomato puree, mix and sauté till the oil separates. Add garam masala powder and mix well.
  5. Add green capsicum and mix well. Add corn kernels, mix well, cover and cook for 5-6 minutes.
  6. Add cream and mix. Add salt, mix well and cook for a minute.
  7. Garnish with coriander leaves and serve hot.
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