How to make Corn Capsicum Masala-SK Khazana -
Corn and capsicum cooked with some Indian masalas to make a delicious dish
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Corn kernels (मकई के दाने), Medium green capsicums
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Corn Capsicum Masala-SK Khazana checkout Corn Capsicum Masala, Makai Palak, Corn Capsicum Masala, Quick Corn Curry . You can also find more Main Course Vegetarian recipes like Mango Paneer Tahini Mashed Potatoes Cauliflower Steaks Vengana Ne Dahi Ni Burani
Corn Capsicum Masala-SK Khazana Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Corn Capsicum Masala-SK Khazana Recipe
Corn kernels boiled 1 cup
Medium green capsicums cut into 3/4 inch squares 2
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Medium onion finely chopped 1
Ginger-garlic paste 1 tablespoon
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Coriander powder 43 teaspoon
Cumin powder 1/2 teaspoon
Tomato puree 1 cup
Garam masala powder 3/4 teaspoon
Fresh cream 1 tablespoon
Salt to taste
Fresh coriander leaves chopped to garnish
Method
Step 1
Heat oil in a non-stick pan, add cumin seeds and onion, mix and sauté till onion is lightly browned.
Step 2
Add ginger-garlic paste, mix and sauté till fragrant.
Step 3
Add chilli powder and turmeric powder, mix and sauté for a minute. Add coriander powder and cumin powder, mix and sauté for a minute.
Step 4
Add tomato puree, mix and sauté till the oil separates. Add garam masala powder and mix well.
Step 5
Add green capsicum and mix well. Add corn kernels, mix well, cover and cook for 5-6 minutes.
Step 6
Add cream and mix. Add salt, mix well and cook for a minute.
Step 7
Garnish with coriander leaves and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
