How to make Cinnamon Crumb Banana Loaf -

This banana loaf has predominant flavour of cinnamon and is very refreshing.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cinnamon powder (दालचीनी पावडर), Ripe bananas (पके हुए केले)

Cuisine : Fusion

Course : Breads

For more recipes related to Cinnamon Crumb Banana Loaf checkout Cinnamon Rolls. You can also find more Breads recipes like Onion Parantha Bajra Aloo Roti German Loaf Spicy Rajma Parantha

Cinnamon Crumb Banana Loaf

Cinnamon Crumb Banana Loaf Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 51-60 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Cinnamon Crumb Banana Loaf Recipe

  • Cinnamon powder 1 teaspoon

  • Ripe bananas 2 medium

  • Butter ½ cup + for garnishing

  • Castor sugar (caster sugar) 1 cup

  • Egg 1

  • Vanilla essence 1 teaspoon

  • Buttermilk ½ cup

  • Baking soda ½ teaspoon

  • Baking powder 1 teaspoon

  • Salt ½ teaspoon

  • Crumb

  • Butter 4 tablespoons

  • Refined flour (maida) ½ cup

  • Cinnamon powder ½ teaspoon

  • Powdered sugar ½ cup


Step 1

Preheat oven to 180° C. Grease a loaf tin with some butter and dust with some flour.

Step 2

Cream together butter and castor sugar in a bowl using an electric beater. Add egg and whisk well.

Step 3

Peel and chop bananas and add. Add vanilla essence and whisk. Add buttermilk and whisk well.

Step 4

Sieve together flour, baking soda and baking powder into the banana mixture. Add cinnamon powder and salt and fold in well.

Step 5

Transfer this mixture into the greased loaf tin and tap.

Step 6

To make crumb, combine butter and flour in a bowl and mix well with fingertips. Add cinnamon powder and mix. Add powdered sugar and mix well with fingertips till the mixture resembles breadcrumbs.

Step 7

Spread the crumb mixture on top of banana mixture. Place the tin in preheated oven and bake for 40-45 minutes. Remove from oven, cool and demould.

Step 8

Slice and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.