How to make Chutney Grilled Tiger Prawns - SK Khazana -
Prawns marinated in green chutney, grilled and served with saffron aioli
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tiger prawns (टाईगर प्रॉन्स ), Fresh coriander leaves (ताज़ा हरा धनिया)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Chutney Grilled Tiger Prawns - SK Khazana checkout Baked Prawns With Honey Mustard, Baked Cheese Prawns, Stuffed Tiger Prawns - Goan Style, Malabar Prawns-SK Khazana . You can also find more Snacks and Starters recipes like Methi Cheela Cheesy Puchkas Sweet Potato Tikki Oats Idli - SK Khazana
Chutney Grilled Tiger Prawns - SK Khazana Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 26-30 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chutney Grilled Tiger Prawns - SK Khazana Recipe
Tiger prawns shelled, deveined and slit into butterflies 12-16
Fresh coriander leaves 1/2 bunch
Fresh mint leaves 1/2 cup
Garlic cloves 4-5
Ginger 1/2 inch
Roasted split Bengal gram (daalia) 2 teaspoons
Chaat masala 1 teaspoon
Black salt 1/2 teaspoon
Salt to taste
Black peppercorns crushed to taste
Lemon juice 1 tablespoon
Yogurt 2 tablespoons
Oil 2 tablespoons
Saffron aioli to serve
Salad to serve
Method
Step 1
Take coriander leaves, mint leaves, garlic cloves, ginger, daalia, chaat masala, black salt, salt, crushed black peppercorns, ½ tbsp lemon juice, yogurt and a little water and blend to a smooth paste.
Step 2
Take the prawns in a bowl, add salt, remaining lemon juice and ground paste and mix well. Keep aside for 10-15 minutes. Thread each marinated prawn onto 2 skewers.
Step 3
Heat oil in a non-stick grill, place the skewers in it and cook for 2 minutes on each side.
Step 4
Place some saffron aioli in a serving plate with the salad on one side. Place the prawns over it and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
