Chole Papdi Chaat

A popular chaat recipe that is served in an earthen pot with a lot of butter, and spicy chole and sprinkled with crushed Papdi to add the right amount of crunchiness! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Apr 2020 in Recipes Course

New Update

Main Ingredients	Chickpeas, Crisp papdis
Cuisine	Indian
Course	Snacks and Starters
Prep Time	6-7 hour
Cook time	31-40 minutes
Serve	4
Taste	Sweet & Sour
Level of Cooking	Easy
Others	Veg

Ingredients

1½ cups chickpeas, soaked
12-15 crisp papdis
½ teaspoon turmeric powder
1½ tablespoons chole masala
Black salt to taste
8 tablespoons butter
Green chutney for drizzling
Date and tamarind chutney for drizzling
Red chilli- garlic chutney for drizzling
1 medium onion, finely chopped
Nylon sev to sprinkle
Chaat masala to sprinkle
Fresh pomegranate pearls for garnish
Fresh coriander leaves chopped for garnish

Method

Put chickpeas in a pressure cooker, add turmeric powder, chole masala, black salt and 3 cups water. Mix well, cover and cook for 6-7 whistles.
Open the cooker once the pressure has reduced completely and mix the chole mixture.
To serve, add 2 tbsps butter in each kulads. Add equal portions of chole mixture in each, drizzle green chutney, date and tamarind chutney and red chilli-garlic chutney. Sprinkle chopped onion, nylon sev, black salt, and chaat masala.
Garnish with fresh pomegranate pearls and coriander leaves. Crush the papdis on top of each khulad and serve immediately.

#Butter #Onion #Date and tamarind chutney #Green chutney #Chaat masala #Nylon sev #Crisp papdis #Chole masala #Turmeric powder #Fresh pomegranate pearls