Chole Papdi Chaat-SK Khazana A popular chaat recipe which is served in an earthen pot with a lot of butter, spicy chole and sprinkled with crushed Papdi to add the right amount of crunchiness! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Apr 2020 in Recipes Veg New Update A popular chaat recipe which is served in an earthen pot with a lot of butter, spicy chole and sprinkled with crushed Papdi to add the right amount of crunchiness! Main Ingredients Chickpeas , Crisp papdis Cuisine Indian Course Snacks and Starters Prep Time 6-7 hour Cook time 31-40 minutes Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Veg Ingredients list for Chole Papdi Chaat-SK Khazana 1 1/2 cups Chickpeas soaked 12-15 Crisp papdis 1/2 teaspoon Turmeric powder 1 1/2 tablespoons Chole masala to taste Black salt 8 tablespoons Butter for drizzling Green chutney for drizzling Date and tamarind chutney for drizzling Red chilli- garlic chutney 1 medium Onion finely chopped to sprinkle Nylon sev to sprinkle Chaat masala for garnish Fresh pomegranate pearls for garnish Fresh coriander leaves chopped Method Put chickpeas in a pressure cooker, add turmeric powder, chole masala, black salt and 3 cups water. Mix well, cover and cook for 6-7 whistles. Open the cooker once the pressure has reduced completely and mix chole mixture. To serve, add 2 tbsps butter in each khulads. Add equal portions of chole mixture in each, drizzle green chutney, date and tamarind chutney and red chilli-garlic chutney. Sprinkle chopped onion, nylon sev, black salt, and chaat masala. Garnish with fresh pomegranate pearls and coriander leaves. Crush the papdis on top of each khulad and serve immediately. #Butter #Onion #Date and tamarind chutney #Green chutney #Chaat masala #Nylon sev #Crisp papdis #Chole masala #Turmeric powder #Fresh pomegranate pearls Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article