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Main Ingredients | Chola fali atta, Papad khar |
Cuisine | Gujarati |
Course | Snacks and Starters |
Prep Time | 0-5 minutes |
Cook time | 51-60 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Chola Fali Fafda
- 1 1/2 cups Chola fali atta
- 2 teaspoons Papad khar
- to taste Salt
- 1 tablespo Oil
- 1 tablespoon Gram flour (besan)
- 1/2 teaspoon Mustard seeds
- 2 Green chillies
- 5-6 Curry leaves
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Sugar
- 1 teaspoon Lemon juice
- 1 1/2 teaspoons Red chilli powder
- 1 teaspoon Black salt (kala namak)
Method
- Combine chola fali atta, 3 tablespoons hot water, papad khar and salt in a bowl. Mix and knead well into a hard dough using more hot water if required. Set aside for 15 minutes. Place the dough on a hard base and pound it for 3-4 minutes and set aside again for 10 minutes.
- Divide the dough into medium equal portions and roll out into thin rotis.
- Heat 1 tablespoon oil in a non-stick pan.
- Combine gram flour and ½ cup water in a bowl and mix well. Ensure that there are no lumps.
- Add mustard seeds in the pan and let them splutter. Add green chillies and curry leaves and sauté well.
- Add dissolved gram flour and mix well. Add turmeric powder, salt, sugar, lemon juice and 1 teaspoon red chilli powder. Mix well and set aside.
- Make horizontal cuts on rotis and then cut into half. These are fafdas.
- Heat sufficient oil in a kadai. Deep-fry fafdas till golden. Drain on absorbent paper.
- Combine remaining red chilli powder and black salt in a bowl and mix well.
- Sprinkle chilli powder-black salt mixture on fafdas and serve with cooked gram flour mixture.
Nutrition Info
Calories | 784 |
Carbohydrates | 108.1 |
Protein | 46.1 |
Fat | 18.6 |
Other Fiber | Iron- 16.3mg |
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