Chilli Lemon Stewed Vegetables With Noodles A vibrant nutritional rich preparation with goodness of veggies. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 17 Dec 2014 in Recipes Course New Update Main Ingredients Noodles, Lemon grass Cuisine Fusion Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Chilli Lemon Stewed Vegetables With Noodles 1/4 cup Noodles boiled 2 stalks Lemon grass chopped 7-8 florets Cauliflower sliced thinly 7-8 Button mushrooms sliced 1/4 cup Corn kernels 5-6 leaves Spinach 1/2 medium Green capsicum 1/2 inch pieces 1/2 medium Red capsicum 1/2 inch pieces 1/2 medium Yellow capsicum 1/2 inch pieces 1/4 cup Bean sprouts 2 medium Tomatoes 1 inch pieces 2 teaspoons Olive oil 2 Green chillies sliced 4 cups Vegetable stock to taste Salt 5-6 Black peppercorns crushed Method Heat olive oil in a deep pan, add cauliflower and mushrooms and sauté. Add lemon grass and mix. Add green chillies and continue to sauté. Add noodles, vegetable stock, salt and crushed black peppercorns and stir. Let it come to a boil. Add corn, hand torn spinach leaves and three coloured capsicums and continue to cook. Add half the bean sprouts and mix. Place tomato pieces in a serving bowl and pour the stewed vegetables with noodles over. Serve piping hot garnished with the remaining bean sprouts. Nutrition Info Calories 391.8 Carbohydrates 44.145 Protein 15.56 Fat 17.165 Other Fiber 4.16 #Bean sprouts #Black peppercorns #Button mushrooms #Cauliflower #Corn kernels #Green capsicum #Green chillies #Lemon grass #Noodles #Olive oil #Red capsicum #Salt #Spinach #Tomatoes #Vegetable stock #Yellow capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article