Chilli Lemon Stewed Vegetables With Noodles

A vibrant nutritional rich preparation with goodness of veggies. This recipe has featured on the show Khanakhazana.

New Update
Chilli Lemon Stewed Vegetables With Noodles
Main Ingredients Noodles, Lemon grass
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients list for Chilli Lemon Stewed Vegetables With Noodles

  • 1/4 cup Noodles boiled
  • 2 stalks Lemon grass chopped
  • 7-8 florets Cauliflower sliced thinly
  • 7-8 Button mushrooms sliced
  • 1/4 cup Corn kernels
  • 5-6 leaves Spinach
  • 1/2 medium Green capsicum 1/2 inch pieces
  • 1/2 medium Red capsicum 1/2 inch pieces
  • 1/2 medium Yellow capsicum 1/2 inch pieces
  • 1/4 cup Bean sprouts
  • 2 medium Tomatoes 1 inch pieces
  • 2 teaspoons Olive oil
  • 2 Green chillies sliced
  • 4 cups Vegetable stock
  • to taste Salt
  • 5-6 Black peppercorns crushed


  1. Heat olive oil in a deep pan, add cauliflower and mushrooms and sauté. Add lemon grass and mix. Add green chillies and continue to sauté. Add noodles, vegetable stock, salt and crushed black peppercorns and stir.
  2. Let it come to a boil. Add corn, hand torn spinach leaves and three coloured capsicums and continue to cook. Add half the bean sprouts and mix.
  3. Place tomato pieces in a serving bowl and pour the stewed vegetables with noodles over.
  4. Serve piping hot garnished with the remaining bean sprouts.

Nutrition Info

Calories 391.8
Carbohydrates 44.145
Protein 15.56
Fat 17.165
Other Fiber 4.16