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Main Ingredients | Green chillies, Red chilli flakes |
Cuisine | Chinese, , , , |
Course | Noodles and Pastas |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Chilli Garlic Prawn Noodles
- 2 Green chillies finely chopped
- 1 teaspoon Red chilli flakes
- 4 teaspoons Garlic chopped
- 8-12 Prawns (medium) shelled and deveined
- 1 cup Egg noodles boiled
- to taste Salt
- 3 teaspoons Oil
- 1 teaspoon Celery finely chopped
- 1 teaspoon Soy sauce
- 1 1/2 teaspoons Red chilli sauce
- 1 teaspoon Black pepper powder
- 1 teaspoon Vinegar
- 2 stalks Spring onion greens chopped
Method
- Take prawns in a bowl. Add 1 teaspoon garlic, chilli flakes, salt and mix well.
- Heat 1 teaspoon oil in a non-stick pan. Add prawns and sauté on high heat till they are ¾th done. Remove from heat.
- Heat the remaining oil in a non-stick wok. Add green chillies and sauté. Add the remaining garlic and sauté till it turns light brown.
- Add celery, mix well and sauté well. Add noodles and toss. Add soy sauce, chilli sauce, salt, black pepper powder and mix well.
- Add prawns and toss on high heat. Add some of the spring onion greens and toss.
- Add vinegar and toss to mix. Switch off the heat.
- Serve hot garnished with remaining chopped spring onion greens.
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