Chilli Garlic Prawn Noodles

Ingredients

• 2 green chillies, finely chopped
• 1 teaspoon red chilli flakes
• 4 teaspoons chopped garlic 
• 8-12 prawns (medium), shelled and deveined
• 100 grams boiled egg noodles 
• Salt to taste
• 3 teaspoons oil
• 1 teaspoon finely chopped celery 
• 1 teaspoon soy sauce
• 1 1/2 teaspoons red chilli sauce
• 1 teaspoon black pepper powder
• 1 teaspoon vinegar
• 2 spring onion greens stalks, chopped

Method

1. Take prawns in a bowl. Add 1 teaspoon garlic, chilli flakes, salt and mix well.
2. Heat 1 teaspoon oil in a non-stick pan. Add prawns and sauté on high heat till they are ¾th done. Remove from heat.
3. Heat the remaining oil in a non-stick wok. Add green chillies and sauté. Add the remaining garlic and sauté till it turns light brown.
4. Add celery, mix well and sauté well. Add noodles and toss. Add soy sauce, chilli sauce, salt, black pepper powder and mix well.
5. Add prawns and toss on high heat. Add some of the spring onion greens and toss.
6. Add vinegar and toss to mix. Switch off the heat.
7. Serve hot garnished with remaining chopped spring onion greens.