Chilli Chicken Sausage Biryani

Green chillies and sausages take this biryani to great heights of deliciousness. This recipe is from FoodFood TV channel

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Chilli Chicken Sausage Biryani
Main Ingredients Basmati rice, Chicken sausages
Cuisine Indo-Chinese
Course Rice
Prep Time 21-25 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Difficult
Others Non Veg

Ingredients list for Chilli Chicken Sausage Biryani

  • 1 1/2 cups Basmati rice soaked for 1 hour
  • 8-10 Chicken sausages
  • 20-25 Green chillies
  • to taste Salt
  • 4 one-inch Cinnamon sticks
  • 6-7 Green cardamoms
  • 1 Star anise
  • 8-10 Cloves
  • 2 Bay leaves
  • 130 grams Bhuna masala
  • 1/2 medium bunch Fresh mint leaves
  • 1 tablespoon Ginger
  • 2 tablespoons Ghee
  • 1/2 teaspoon Garam masala powder
  • a few Saffron (kesar) strands mixed with 2 tbsps milk


  1. Heat sufficient water in a deep non-stick pan, add salt, cinnamon, green cardamoms, star anise, cloves and bay leaves. When the water boils, drain the rice and add. Cover and cook.
  2. Heat a rice cooker, add bhuna masala and saute for 2 minutes. Add green chillies.
  3. Cut sausages into ½ inch pieces.
  4. Add ¼ cup water to the chillies and mix, cover and cook for a few minutes.
  5. Separate mint leaves.
  6. 6. When the rice is nearly done, drain and put into the rice cooker. Sprinkle ginger strips, ghee, garam masala powder, mint leaves and saffron milk. Cover and cook on warm mode for 20-25 minutes.
  7. Serve hot with pickles.

Nutrition Info

Calories 2247
Carbohydrates 173
Protein 102.3
Fat 127.9
Other Fiber Iron-33