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Main Ingredients | Boneless chicken, Salt |
Cuisine | Indo-Chinese |
Course | Main Course Chicken |
Prep Time | 16-20 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Chilli Chicken- SK Khazana
- 500 grams Boneless chicken cut into 1 inch cubes
- to taste Salt
- to taste Black peppercorns crushed
- 1 1/2 tablespoons Cornflour/ corn starch
- 2 tablespoons Refined flour (maida)
- 1 Egg
- to deep fry Oil
- 1 1/2 tablespoons Sesame oil (til oil)
- 1 tablespoon Garlic finely chopped
- 3-4 Green chillies slit
- 1 large Onion cut into 1 inch pieces and layers separated
- 1 medium Green capsicum cut into 1 inch pieces
- 2 tablespoons Red chilli sauce
- 1/2 teaspoon Soy sauce
- 1 tablespoon Cornflour/ corn starch slurry
- 1 tablespoon Spring onion greens cut into thin strips
- 1 teaspoon Vinegar
- to serve Fried rice
Method
- Take chicken cubes in a large bowl, add salt, crushed black peppercorns, cornflour, refined flour and egg and mix well.
- Heat sufficient oil in a kadai, drop the chicken cubes into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
- Heat sesame oil in a non-stick pan, add garlic and green chillies and sauté till golden brown. Add onion and capsicum, mix and sauté 1-2 minutes.
- Add red chilli sauce and soy sauce and mix well. Add 1 cup water, mix and cook for 1-2 minutes.
- Add the fried chicken, salt and crushed black peppercorns and mix well. Add cornflour slurry and mix well. Add ½ cup water and mix and cook till the mixture thickens.
- Add spring onion greens and toss well. Switch the heat off and add vinegar and mix well.
- Put the chicken over a bed of fried rice, garnish with spring onion green strips and serve hot.
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