Chicken Tawa Masala

Leftover tandoori chicken put to good use – it is superbly tasty. This is a Sanjeev Kapoor exclusive recipe.

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Chicken Tawa Masala
Main Ingredients Chicken, Oil
Cuisine Indian
Course Main Course Chicken
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Chicken Tawa Masala

  • 1 Chicken Tandoori
  • 2 tablespoons Oil
  • 1 teaspoon Caraway seed (shahi jeera) powder
  • 1 1/2 teaspoons Garlic chopped
  • 1/2 cup Onion chopped
  • 1/2 teaspoon Green chillies chopped
  • 1 teaspoon Red chilli powder
  • to taste Salt
  • 1/2 cup Tomato puree
  • 1 large Green capsicum cut into thin strips
  • 1 teaspoon Garam masala powder
  • 1 1/2 teaspoons Fresh coriander leaves chopped
  • 1 teaspoon Butter
  • 1/2 teaspoon Chaat masala
  • 1 teaspoon Thin strips of ginger


  1. Shred the chicken.
  2. Heat oil in a griddle, add caraway seeds and garlic and sauté till fragrant. Add onions and saute till they are browned.
  3. Add green chillies, red chilli powder and salt mix well. Add tomato puree and saute till oil surfaces.
  4. Add shredded chicken, capsicum, garam masala powder and half the coriander leaves, adjust salt, add butter and mix everything well.
  5. Serve hot sprinkled with chaat masala and garnished with remaining coriander leaves and ginger strips.

Nutrition Info

Calories 1252
Carbohydrates 13.3
Protein 209.9
Fat 39.9
Other Fiber Riboflavin- 1.2mg