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Main Ingredients | Chicken, Oil |
Cuisine | Indian |
Course | Main Course Chicken |
Prep Time | 6-10 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Chicken Tawa Masala
- 1 Chicken Tandoori
- 2 tablespoons Oil
- 1 teaspoon Caraway seed (shahi jeera) powder
- 1 1/2 teaspoons Garlic chopped
- 1/2 cup Onion chopped
- 1/2 teaspoon Green chillies chopped
- 1 teaspoon Red chilli powder
- to taste Salt
- 1/2 cup Tomato puree
- 1 large Green capsicum cut into thin strips
- 1 teaspoon Garam masala powder
- 1 1/2 teaspoons Fresh coriander leaves chopped
- 1 teaspoon Butter
- 1/2 teaspoon Chaat masala
- 1 teaspoon Thin strips of ginger
Method
- Shred the chicken.
- Heat oil in a griddle, add caraway seeds and garlic and sauté till fragrant. Add onions and saute till they are browned.
- Add green chillies, red chilli powder and salt mix well. Add tomato puree and saute till oil surfaces.
- Add shredded chicken, capsicum, garam masala powder and half the coriander leaves, adjust salt, add butter and mix everything well.
- Serve hot sprinkled with chaat masala and garnished with remaining coriander leaves and ginger strips.
Nutrition Info
Calories | 1252 |
Carbohydrates | 13.3 |
Protein | 209.9 |
Fat | 39.9 |
Other Fiber | Riboflavin- 1.2mg |
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