How to make Chicken Tawa Masala -

Leftover tandoori chicken put to good use – it is superbly tasty.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Oil (ऑइल)

Cuisine : Indian

Course : Main Course Chicken

For more recipes related to Chicken Tawa Masala checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Chicken in Hot Garlic Sauce Dahi Methi Murgh Grilled Balsamic Chicken Chicken Bharta - SK Khazana

Chicken Tawa Masala

Chicken Tawa Masala Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chicken Tawa Masala Recipe

  • Chicken Tandoori 1

  • Oil 2 tablespoons

  • Caraway seed (shahi jeera) powder 1 teaspoon

  • Garlic chopped 1 1/2 teaspoons

  • Onion chopped 1/2 cup

  • Green chillies chopped 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Tomato puree 1/2 cup

  • Green capsicum cut into thin strips 1 large

  • Garam masala powder 1 teaspoon

  • Fresh coriander leaves chopped 1 1/2 teaspoons

  • Butter 1 teaspoon

  • Chaat masala 1/2 teaspoon

  • Thin strips of ginger 1 teaspoon


Step 1

Shred the chicken.

Step 2

Heat oil in a griddle, add caraway seeds and garlic and sauté till fragrant. Add onions and saute till they are browned.

Step 3

Add green chillies, red chilli powder and salt mix well. Add tomato puree and saute till oil surfaces.

Step 4

Add shredded chicken, capsicum, garam masala powder and half the coriander leaves, adjust salt, add butter and mix everything well.

Step 5

Serve hot sprinkled with chaat masala and garnished with remaining coriander leaves and ginger strips.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.