Chicken Sukka - SK Khazana

Ingredients list for Chicken Sukka - SK Khazana

• 750 grams Chicken cut into 2 inch pieces on the bone
• 2 Medium onions quartered
• 6-8 Garlic cloves
• 1 inches Ginger
• 3 Dried red chillies stems removed and seeded
• 1/2 inch Cinnamon
• 3-4 Cloves
• 1 tablespoon Coriander seeds
• 5-6 Black peppercorns
• to taste Salt
• 1 1/2 teaspoons Red chilli powder
• 1/2 teaspoon Turmeric powder
• 2 tablespoons Oil
• 1/2 cup Fresh coriander leaves chopped
• to garnish Lemon slice
• to garnish Fresh coriander sprig

Method

1. Put onions, garlic, finger, red chillies, cinnamon, cloves, coriander seeds, black peppercorns and a little water in a blender jar and blend to a fine paste.
2. Take chicken in a bowl, add this paste, salt, red chilli powder and turmeric powder and mix well. Set aside to marinate for 30-45 minutes.
3. Heat oil in a deep non-stick pan, add the marinated chicken and sauté for 5-6 minutes on high heat, stirring continuously.
4. Add coriander leaves, mix well and sauté for 2-3 minutes on high heat. Cover and cook on medium heat for 15-20 minutes, stirring occasionally.
5. Transfer into a serving bowl, garnish with a lemon slice and a coriander sprig and serve hot.