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Main Ingredients | Chicken, Basmati rice |
Cuisine | Indian |
Course | Rice |
Prep Time | 1-1.30 hour |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Chicken Pulao
- 500 grams Chicken on bone, cut into pieces
- 1 1/2 cups Basmati rice soaked and drained
- to taste Salt
- 1 tablespoon Ginger-garlic paste
- 6-8 Green chillies slit
- 1/2 tablespoon Mint leaves chopped
- 1/2 tablespoon Fresh coriander leaves chopped
- 4-6 Green cardamoms
- 6-8 Cloves
- 10-12 Black peppercorns
- 1/2 cup Yogurt
- 3/4 teaspoon Red chilli powder
- 2 tablespoons Ghee
- 1 inch Cinnamon
- 1-2 Bay leaves
- 2 medium Onions sliced
Method
- Take chicken pieces in a bowl. Add salt, ginger-garlic paste, 3-4 green chillies, chopped mint, chopped coriander, 2-3 green cardamoms, 3-4 cloves, 5-6 peppercorns, yogurt and chilli powder and mix well. Set aside to marinate for 1 hour.
- Heat ghee in a non-stick pan. Add remaining cloves, cinnamon, remaining peppercorns, remaining green cardamoms, bay leaves and remaining green chillies, mix and sauté till fragrant.
- Add onions, mix and sauté till golden. Add the chicken alongwith the marinade, mix well and cook on high heat for 4-5 minutes.
- Add rice and salt and mix lightly. Add 3 cups water, mix well, cover and cook till the rice and chicken are fully done.
- Serve hot garnished with a coriander sprig.
Nutrition Info
Calories | 2057 |
Carbohydrates | 266.7 |
Protein | 156.9 |
Fat | 40.3 |
Other Fiber | Niacin- 6.7mg |
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