How to make Chicken Mince Salad -
A meal by itself chopped - grilled chicken mixed with rice, salad ingredients and crushed peanuts.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Paprika powder (पैपरिका पावडर)
Cuisine : Fusion
Course : Salads
For more recipes related to Chicken Mince Salad checkout Chicken Salad, Quick Healthy Chicken Salad, Asian Glass Noodle and Chicken Salad, Chicken Mayo Salad . You can also find more Salads recipes like Pepper And Mushroom Salad With Greens Chilled Melon Ball Salad Curried Egg and Potato Salad Healthy Salad In Garlic Dressing
Chicken Mince Salad Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Mince Salad Recipe
Boneless chicken breasts 2
Paprika powder 1 teaspoon
Salt to taste
Lemon juice 1 teaspoon
Oil 1 tablespoon
Cooked rice 1 cup
Tomato finely chopped 1 medium
Celery finely chopped 1 stalk
Green chilli finely chopped 1
Fresh mint leaves chopped 1 teaspoon
Sugar 1 teaspoon
Roasted peanuts crushed ¼ cup
Method
Step 1
Sprinkle salt, paprika powder and drizzle lemon juice over the chicken.
Step 2
Heat oil in a non-stick frill pan, place chicken and cook till the grill marks appear on both the sides. Cool.
Step 3
Roughly chop chicken. Transfer into a bowl.
Step 4
Add rice, tomatoes and mix well.
Step 5
Add celery, chillies, mint leaves and mix well.
Step 6
Add sugar, salt and pepper powder and mix well.
Step 7
Serve immediately garnished with peanuts
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
