Chicken Mayo Salad

A classic salad made with boneless chicken and mayonnaise and some other ingredients. This is a Sanjeev Kapoor exclusive recipe.

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Chicken Mayo Salad

Main Ingredients Boneless chicken breasts, Mayonnaise
Cuisine French
Course Salads
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Chicken Mayo Salad

  • 2 Boneless chicken breasts
  • 2 tablespoons Mayonnaise
  • 2-3 Bay leaves
  • 5-7 Black peppercorns
  • for garnishing Spring onions with greens 1-2 finely chopped +
  • 1/2 medium Onion finely chopped
  • 1/2 medium Red bell pepper finely chopped
  • 1/2 medium Green capsicum finely chopped
  • 1/4 cup Corn kernels boiled
  • 3 tablespoons Yogurt drained
  • to taste Crushed black peppercorns
  • to taste Salt
  • 8 French bread slices


  1. Heat sufficient water in a non-stick pan, add chicken, bay leaves and peppercorns and cook on medium-high heat for 14-15 minutes.Drain excess water.
  2. Roughly tear poached chicken and place in a bowl. Add spring onions with greens, onion, bell pepper, capsicum and corn kernels and mix well. Add mayonnaise and yogurt and mix well. Add crushed peppercorns and salt and mix well.
  3. Put some chicken mayo salad over each French bread slice.Serve garnished with spring onions with greens.

Nutrition Info

Calories 494
Carbohydrates 16.5
Protein 68.3
Fat 17.2
Other Fiber Vitamin C- 170.2mg