Chicken Mayo Salad

Ingredients

• 2 boneless chicken breasts
• 2 tablespoons mayonnaise
• 2-3 bay leaves
• 5-7 black peppercorns
• 1-2 spring onions with greens finely chopped + for garnishing
• 1/2 medium onion, finely chopped
• 1/2 medium red bell pepper, finely chopped
• 1/2 medium green capsicum, finely chopped
• 1/4 cup corn kernels, boiled
• 3 tablespoons drained yogurt 
• Crushed black peppercorns to taste
• Salt to taste
• 8 French bread slices

Method

1. Heat sufficient water in a non-stick pan, add chicken, bay leaves and peppercorns and cook on medium-high heat for 14-15 minutes.Drain excess water.
2. Roughly tear poached chicken and place in a bowl. Add spring onions with greens, onion, bell pepper, capsicum and corn kernels and mix well. Add mayonnaise and yogurt and mix well. Add crushed peppercorns and salt and mix well.
3. Put some chicken mayo salad over each French bread slice.Serve garnished with spring onions with greens.

Nutrition Info