Chicken Mayo Salad A classic salad made with boneless chicken and mayonnaise and some other ingredients. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Boneless chicken breasts, Mayonnaise Cuisine French Course Salads Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Chicken Mayo Salad 2 Boneless chicken breasts 2 tablespoons Mayonnaise 2-3 Bay leaves 5-7 Black peppercorns for garnishing Spring onions with greens 1-2 finely chopped + 1/2 medium Onion finely chopped 1/2 medium Red bell pepper finely chopped 1/2 medium Green capsicum finely chopped 1/4 cup Corn kernels boiled 3 tablespoons Yogurt drained to taste Crushed black peppercorns to taste Salt 8 French bread slices Method Heat sufficient water in a non-stick pan, add chicken, bay leaves and peppercorns and cook on medium-high heat for 14-15 minutes.Drain excess water. Roughly tear poached chicken and place in a bowl. Add spring onions with greens, onion, bell pepper, capsicum and corn kernels and mix well. Add mayonnaise and yogurt and mix well. Add crushed peppercorns and salt and mix well. Put some chicken mayo salad over each French bread slice.Serve garnished with spring onions with greens. Nutrition Info Calories 494 Carbohydrates 16.5 Protein 68.3 Fat 17.2 Other Fiber Vitamin C- 170.2mg #Bay leaves #Black peppercorns #Boneless chicken breasts #Corn kernels #Crushed black peppercorns #French bread #Green capsicum #Mayonnaise #Onion #Red bell pepper #Salt #Spring onions with greens #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article