Chicken Keema Mutter

Ingredients

• 400 grams chicken mince (keema)
• ½ cup green peas, blanched
• 2 tablespoons oil
• ½ teaspoon cumin seeds
• 1 large onion, chopped
• 1 tablespoon ginger-garlic paste
• 1 medium tomato, chopped
• Salt to taste
• 1½ teaspoons red chilli powder
• ¼ teaspoon turmeric powder
• 2 tablespoons chopped fresh coriander leaves
• ½ teaspoon garam masala powder
• 1 tablespoon lemon juice
• Pavs to serve

Method 

1. Heat oil in a non-stick pan, add cumin seeds and let the colour change. Add onion, sauté well and cook till golden brown.
2. Add ginger-garlic paste, sauté for a minute. Add tomato and salt, mix well. Cook till the mixture is pulpy.
3. Add chicken mince, sauté on high heat for 4-5 minutes. Add red chilli powder, turmeric powder, coriander leaves, and green peas, mix well. Cover and cook for 3-4 minutes.
4. Add garam masala powder, switch the flame off and add lemon juice. Mix well. ransfer to a serving bowl, serve hot with pavs.