Chicken Cutlets in Lettuce Wraps

Ingredients list for Chicken Cutlets in Lettuce Wraps

• 1 cup Chicken mince
• 4 Iceberg lettuce leaves
• to taste Salt
• ½ teaspoon Crushed black peppercorns
• ¼ teaspoon Red chilli powder
• 1 medium Onion finely chopped
• ½ teaspoon Turmeric powder
• ½ teaspoon Garam masala powder
• 2 tablespoons Oil
• 1 tablespoon Ginger-garlic paste
• for garnishing Tomatoes chopped
• for garnishing Fresh coriander leaves chopped

Method

1. Put chicken mince, salt, crushed peppercorns, red chilli powder, onion, turmeric powder and garam masala powder in a bowl and mix well.
2. Heat oil in a non-stick pan. Add ginger-garlic paste and sauté well.
3. Add chicken mixture, mix well and cook till the chicken is half done. Transfer into a bowl.
4. Divide the mince mixture into equal portions and shape them into cutlets.
5. Heat the same non-stick pan. Place the cutlets in it and cook till evenly done from both sides.
6. Place lettuce leaves on a serving plate. Place cutlets into each leaf, garnish with tomatoes and coriander leaves and serve immediately.