Chicken Chilli Rice

Ingredients list for Chicken Chilli Rice

• 250 grams Boneless chicken breasts
• 4-5 Green chillies
• cups Rice 1 1/2
• 1 teaspoon Oil 1/2 tablespoon+
• 1 tablespoon Garlic chopped
• ½ tablespoon Ginger chopped
• 3 cups Chicken stock
• 2½ teaspoons Soy sauce
• 1 tablespoon Green chilli sauce
• to taste Salt
• to taste White pepper powder
• 3-4 Spring onions with greens
• 1 medium Green capsicum seeded and cut into cubes
• for garnishing Green chilli

Method

1. Heat ½ tablespoon oil in a non-stick wok. Add garlic, ginger and sliced green chillies and saute for 2 minutes.
2. Cut chicken into cubes and add to the pan. Mix well and cook till the chicken is half done.
3. Add rice, chicken stock, soy sauce, green chilli sauce, salt and pepper powder, mix well and bring to a boil. Cover and cook on low heat till both the rice and chicken are cooked.
4. Cut spring onion bulbs into halves. Reserve two of the spring onion green stalks.
5. Heat 1 teaspoon oil in a small non-stick pan. Add spring onion bulbs and capsicum and saute for 2 minutes.
6. Chop the reserved spring onion green stalks.
7. Add sautéed vegetables and some of the chopped spring onion greens to the rice and mix well.
8. Serve hot garnished with remaining chopped spring onion greens and a slit green chilli.