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Chicken Bhuna Fry

A delicately flavoured boneless chicken dish enriched with cashewnuts-almond powder This is a Sanjeev Kapoor exclusive recipe.

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Chicken Bhuna Fry

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Main IngredientsBoneless chicken breasts, Cashewnuts
CuisineIndian
CourseMain Course Chicken
Prep Time6-10 minutes
Cook time31-40 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersNon Veg

Ingredients list for Chicken Bhuna Fry

  • 2 Boneless chicken breasts
  • 4 teaspoons Cashewnuts almonds powder
  • 3 tablespoons Oil
  • 4 medium Onions finely chopped
  • 1 tablespoon Ginger-garlic paste
  • 3 medium Tomatoes finely chopped
  • 3 teaspoons Red chilli powder
  • ½ teaspoon Turmeric powder
  • 3 teaspoons Coriander powder
  • to taste Salt
  • ¼ cup Yogurt
  • 2 teaspoons Garam masala powder
  • for garnishing Fresh coriander leaves chopped

Method

  1. Heat oil in a non-stick pan. Add onion and sauté till golden. Add ginger-garlic paste, mix well and sauté for 2 minutes.
  2. Add tomatoes, mix and sauté till tomatoes turn soft and pulpy.
  3. Cut chicken breasts into small pieces.
  4. Add red chilli powder, turmeric powder and coriander powder and mix well. Add ¼ cup water, mix well and cook for 3-4 minutes.
  5. Add salt, mix well and cook till the oil separates. Reduce heat, add yogurt, mix well and cook for 3-4 minutes.
  6. Add chicken pieces, mix well and cook on high heat. Add cashewnut-almond powder, mix well and cook till the chicken is fully done.
  7. Add garam masala powder and mix well. Cook for a minute.
  8. Garnish with chopped coriander and serve hot.

Nutrition Info

Calories1135
Carbohydrates69.2
Protein80.3
Fat59.6
Other FiberFiber- 23.7gm
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