Chicken Bhuna Fry

A delicately flavoured boneless chicken dish enriched with cashewnuts-almond powder This is a Sanjeev Kapoor exclusive recipe.

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Chicken Bhuna Fry

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Main Ingredients Boneless chicken breasts, Cashewnuts
Cuisine Indian
Course Main Course Chicken
Prep Time 6-10 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Chicken Bhuna Fry

  • 2 Boneless chicken breasts
  • 4 teaspoons Cashewnuts almonds powder
  • 3 tablespoons Oil
  • 4 medium Onions finely chopped
  • 1 tablespoon Ginger-garlic paste
  • 3 medium Tomatoes finely chopped
  • 3 teaspoons Red chilli powder
  • ½ teaspoon Turmeric powder
  • 3 teaspoons Coriander powder
  • to taste Salt
  • ¼ cup Yogurt
  • 2 teaspoons Garam masala powder
  • for garnishing Fresh coriander leaves chopped


  1. Heat oil in a non-stick pan. Add onion and sauté till golden. Add ginger-garlic paste, mix well and sauté for 2 minutes.
  2. Add tomatoes, mix and sauté till tomatoes turn soft and pulpy.
  3. Cut chicken breasts into small pieces.
  4. Add red chilli powder, turmeric powder and coriander powder and mix well. Add ¼ cup water, mix well and cook for 3-4 minutes.
  5. Add salt, mix well and cook till the oil separates. Reduce heat, add yogurt, mix well and cook for 3-4 minutes.
  6. Add chicken pieces, mix well and cook on high heat. Add cashewnut-almond powder, mix well and cook till the chicken is fully done.
  7. Add garam masala powder and mix well. Cook for a minute.
  8. Garnish with chopped coriander and serve hot.

Nutrition Info

Calories 1135
Carbohydrates 69.2
Protein 80.3
Fat 59.6
Other Fiber Fiber- 23.7gm