Chicken 65 Hot and spicy chicken. By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update Main Ingredients Boneless chicken, Yogurt Cuisine TamilNadu Course Snacks and Starters Prep Time 1-1.30 hour Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Chicken 65 450 grams Boneless chicken cut into 1½ inch cubes 1/2 cup Yogurt 1 1/2 tablespoons Lemon juice 2 tablespoons Rice flour to taste Salt 6 tablespoons Oil For masala 4 Dried red chillies 2 inch pieces Ginger 6 cloves Garlic 2 tablespoons Coriander seeds 12-15 Black peppercorns Method Grind the ingredients of the masala to a fine paste. Mix the yogurt, lemon juice, rice flour, salt and two tablespoons oil into the ground masala paste. Coat the chicken with the masala paste and marinate for an hour in a refrigerator. Heat the remaining oil in a thick-bottomed kadai; add the chicken pieces in small batches of six to eight pieces and stir-fry over high heat for one minute, tossing continuously. Add another batch of the chicken and repeat. Lower heat once all the chicken has been added. Turn the pieces frequently, basting with the remaining masala. Cook till the oil separates and the chicken turns crispy on the outside, but moist and soft on the inside. Adjust salt, toss well and remove. Drain and serve hot. Nutrition Info Calories 1391 Carbohydrates 6.7 Protein 120.9 Fat 97.9 #For masala #Ginger #Oil #Dried red chillies #Boneless chicken #Rice flour #Salt #Coriander seeds #Garlic #Black peppercorns #Lemon juice #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article